Mechanisms of food reduction, transport and deglutition: How the texture of food affects feeding behavior

Journal of Texture Studies

Volumn 35, Issue 2, 2004, Pages 171-200

  Hiiemae, Karen ^a,b  

^a Syracuse University   (United States)

^b GOOD SAMARITAN HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORRELATION METHODS; ELECTROMYOGRAPHY; FOOD PROCESSING; MASTICATION; PARTICLE SIZE ANALYSIS; SENSORY PERCEPTION; TEXTURES;

FEEDING SEQUENCES; FOOD TEXTURES; MEDIO-LTERAL MOVEMENTS; VIDEOFLUOROGRAPHY (VFG);

FOOD PRODUCTS;

EID: 3242724257     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2004.tb00832.x     Document Type: Conference Paper

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