Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

Carbohydrate Polymers

Volumn 123, Issue , 2015, Pages 305-312

  Dhital, Sushil ^a   Gidley, Michael J ^a   Warren, Frederick J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Adsorption isotherm; Alpha amylase; Cellulose; Inhibition; Michaelis Menten kinetics; Starch

Indexed keywords

ADSORPTION; ADSORPTION ISOTHERMS; AMYLASES; DISSOCIATION; ENZYME INHIBITION; HYDROLYSIS; KINETICS; STARCH;

ALPHA AMYLASE; ALPHA-AMYLASE ACTIVITY; CONCENTRATION-DEPENDENT MANNERS; DISSOCIATION CONSTANT; INITIAL VELOCITIES; MICHAELIS-MENTEN KINETIC; NONSPECIFIC ADSORPTION; STARCH HYDROLYSIS;

CELLULOSE;

ZEA MAYS;

AMYLASE; CELLULOSE; MALTOSE; RHODAMINE; STARCH; TETRAMETHYLRHODAMINE ISOTHIOCYANATE;

ADSORPTION; ANTAGONISTS AND INHIBITORS; CHEMISTRY; CONFOCAL MICROSCOPY; HYDROLYSIS; KINETICS; MAIZE; METABOLISM; TEMPERATURE;

ADSORPTION; ALPHA-AMYLASES; CELLULOSE; HYDROLYSIS; KINETICS; MALTOSE; MICROSCOPY, CONFOCAL; RHODAMINES; STARCH; TEMPERATURE; ZEA MAYS;

EID: 84922774666     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.01.039     Document Type: Article

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