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Volumn 5, Issue 10, 2014, Pages 2410-2419

Effect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipids

(4) Gallier, Sophie a,b Rutherfurd, Shane M a Moughan, Paul J a Singh, Harjinder a

a MASSEY UNIVERSITY (New Zealand)

b DANONE NUTRICIA RESEARCH (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALUMINUM CHLORIDE; DAIRIES; EMULSIFICATION; EMULSIONS; FATTY ACIDS; LIPIDS; MAGNETIC RESONANCE; MAGNETIC RESONANCE SPECTROSCOPY; OSTWALD RIPENING;

ALMOND OIL; FOOD MATRIXES; GASTRIC CONDITIONS; GASTROINTESTINAL TRACT; MICROSTRUCTURAL CHANGES; OIL EMULSIONS; OIL-IN-WATER EMULSIONS; SODIUM CASEINATE;

OILS AND FATS;

PRUNUS DULCIS;

ALMOND OIL; EMULSION; FAT INTAKE; FATTY ACID; VEGETABLE OIL;

ANIMAL; CHEMISTRY; DIGESTION; EMULSION; FAT INTAKE; FEMALE; ILEUM; LIPID METABOLISM; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUT; PHYSIOLOGY; POSTPRANDIAL STATE; PRUNUS; RAT; SPRAGUE DAWLEY RAT; STOMACH EMPTYING; STOMACH JUICE;

ANIMALS; DIETARY FATS; DIGESTION; EMULSIONS; FATTY ACIDS; FEMALE; GASTRIC EMPTYING; GASTROINTESTINAL CONTENTS; ILEUM; LIPID METABOLISM; MAGNETIC RESONANCE SPECTROSCOPY; NUTS; PLANT OILS; POSTPRANDIAL PERIOD; PRUNUS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 84907813314 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00335g Document Type: Article

Times cited : (19)

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