Formulation of emulsions

Engineering Aspects of Food Emulsification and Homogenization

Volumn , Issue , 2015, Pages 51-100

  Wahlgren, Marie ^a   Bergenståhl, BjÖrn ^a   Nilsson, Lars ^a   Rayner, Marilyn ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ENGINEERING; INDUSTRIAL ENGINEERING;

PROPERTIES OF EMULSIONS;

EMULSIFICATION;

EID: 84978067471     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b18436     Document Type: Chapter

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