Flavonoids: Precipitation kinetics and interaction with surfactant micelles

Journal of Food Science

Volumn 76, Issue 3, 2011, Pages N35-N39

  Löf, David ^a,c   Schillén, Karin ^a   Nilsson, Lars ^b  

^a LUND UNIVERSITY   (Sweden)

^b LUND INSTITUTE OF TECHNOLOGY   (Sweden)

^c Dyrup A/S   (Denmark)

Author keywords

Antioxidants; Nanoparticles; Polyphenols

Indexed keywords

EID: 79955005387     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02103.x     Document Type: Article

References (19)

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