Separation and characterization of food macromolecules using field-flow fractionation: A review

Food Hydrocolloids

Volumn 30, Issue 1, 2013, Pages 1-11

  Nilsson, Lars ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Characterization; Field flow fractionation; Hydrocolloids; Light scattering; Macromolecules

Indexed keywords

FRACTIONATION; LIQUID CHROMATOGRAPHY; MACROMOLECULES;

ASYMMETRICAL FLOW FIELD FLOW FRACTIONATION; CHARACTERIZATION; COLLOIDAL PARTICLE; DETECTION SYSTEM; FIELD FLOW FRACTIONATION; FOOD APPLICATIONS; HYDROCOLLOID; PROPERTY; SEPARATION AND CHARACTERIZATIONS;

LIGHT SCATTERING;

EID: 84861447399     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.04.007     Document Type: Review

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