Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers

Colloids and Surfaces B: Biointerfaces

Volumn 92, Issue , 2012, Pages 84-90

  Luo, Zijun ^a   Murray, Brent S ^a   Ross, Anne Lise ^a   Povey, Malcolm J W ^a   Morgan, Michael R A ^a   Day, Andrea J ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Flavonoids; Naringin; Pickering emulsions; Rutin; Tiliroside

Indexed keywords

AQUEOUS PHASE; EMULSION STABILIZATION; MEAN DROPLET SIZE; NARINGIN; NEGATIVE VALUES; O/W EMULSIONS; OIL-IN-WATER (O/W) EMULSION; PARTICLE DISPERSION; PICKERING EMULSIONS; RUTIN; SURFACE ACTIVITIES; TEA EXTRACTS; TETRADECANE; TILIROSIDE;

ALCOHOLS; DROPS; EMULSIFICATION; EMULSIONS; FLAVONOIDS; SOLUBILITY;

PH EFFECTS;

AURANTIIN; FLAVONOID; RUTOSIDE; TETRADECANE; TILIROSIDE; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; BUCKWHEAT; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DROPLET SIZE; EMULSION; PARTICLE SIZE; PH; PICKERING OIL IN WATER EMULSION; PRIORITY JOURNAL; SOLUBILITY; SUNFLOWER; SURFACE PROPERTY; ZETA POTENTIAL;

EMULSIONS; FLAVANONES; FLAVONOIDS; HYDROGEN-ION CONCENTRATION; MICROSCOPY, CONFOCAL; MODELS, CHEMICAL; PARTICLE SIZE; RUTIN; STATIC ELECTRICITY; SUSPENSIONS;

HELIANTHUS;

EID: 84856119234     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2011.11.027     Document Type: Article

References (42)

1. Luo Z., Murray B.S., Yusoff A., Morgan M.R.A., Povey M.J.W., Day A.J. J. Agric. Food Chem. 2011, 59:2636.
2. Binks B.P., Horozov T.S., Colloidal T.S. Particles at Liquid Interfaces 2006, Cambridge University Press, Cambridge.
3. Dickinson E. Curr. Opin. Colloid Interface Sci. 2010, 15:40.
4. Yusoff A., B.S.Murray B.S. Food Hydrocolloids 2010, 25:42.
5. Murray B.S., Durga K., Yusoff A., Stoyanov S.D. Food Hydrocolloids 2011, 25:627.
6. B.S. Murray, K. Durga, P.W.N. de Groot, S.D. Stoyanov, J. Agric. Food Chem., in press. doi:10.1021/jf203501p.
7. Campbell A.L., Stoyanov S.D., Paunov V.N. Soft Matter. 2009, 5:1019.
8. Zhou W.Z., Cao J., Liu W.C., Stoyanov S. Angew. Chem. Int. Ed. 2009, 48:378.
9. Campbell A.L., Holt B.L., Stoyanov S.D., Paunov V.N. J. Mater. Chem. 2008, 18:4074.
10. Binks B.P., Rocher A. J.Colloid Interface Sci. 2009, 335:94.
11. Hertog M.G.L., Feskens E.J.M., Hollman P.C.H., Katan M.B., Kromhout D. Lancet 1993, 342:1007.
12. Coskun O., Kanter M., Korkmaz A., Oter S. Pharmacol. Res. 2005, 51:117.
13. Grinberg L.N., Rachmilewitz E.A., Newmark H. Biochem. Pharmacol. 1994, 48:643.
14. Funabiki R., Takeshita K., Miura Y., Shibasato M., Nagasawa T. J. Agric. Food Chem. 1999, 47:1078.
15. Amaro M.I., Rocha J., Vila-Real H., Eduardo-Figueira M., Mota-Filipe H., Sepodes B., Ribeiro M.H. Food Res. Int. 2009, 42:1010.
16. Sala A., Recio M.C., Schinella G.R., Máñez S., Giner R.M., Cerdá-Nicolás M., Ríos J. Eur. J. Pharmacol. 2003, 461:53.
17. Guardia T., Rotelli A.E., Juarez A.O., Pelzer L.E. Il Farmaco 2001, 56:683.
18. Sun D., Lu J., Fang Z., Zhang Y., Cao Y., Mao Y., Zhu L., Yin J., Yang L. Phytother. Res. 2010, 24:1670.
19. Ciolino H.P., Daschner P.J., Yeh G.C. Biochem. J. 1999, 340:715.
20. Wang S., DeGroff V.L., Clinton S.K. J. Nutr. 2003, 133:2367.
21. Lee E., Moon G., Choi W., Kim W., Moon S. Food Chem. Toxicol. 2008, 46:3800.
22. Nijveldt R.J., van Nood E., van Hoorn D.E.C., Boelens P.G., van Norren K., van Leeuwen P.A.M. Am. J. Clin. Nutr. 2001, 74:418.
23. Walle T., Otake Y., Walle U.K., Wilson F.A. J. Nutr. 2000, 130:2658.
24. Manach C., Williamson G., Morand C., Scalbert A., Rémésy C. Am. J. Clin. Nutr. 2005, 81:230S.
25. Williamson G., Dionisi F., Renouf M. Mol. Nutr. Food Res. 2011, 55:864.
26. Yochum L., Kushi L.H., Meyer K., Folsom A.R. Am. J. Epidemiol. 1999, 149:943.
27. Art I.C.W., Hollman P.C.H. Am. J. Clin. Nutr. 2005, 81:317S.
28. Hertog M.G.L., Sweetnam P.M., Fehily A.M., Elwood P.C., Kromhout D. Am. J. Clin. Nutr. 1997, 65:1489.
29. Sansone F., Rossi A., Del Gaudio P., De Simone F., Aquino R.P., Lauro M.R. Aaps Pharmscitech. 2009, 10:391.
30. Scarfato P., Avallone E., Iannelli P., Aquino R.P., Lauro M.R., Rossi A., Acierno D. J. Appl. Polym. Sci. 2008, 109:2994.
31. Lucas-Abellan C., Fortea I., Gabaldon J.A., Nunez-Delicado E. J. Agric. Food Chem. 2008, 56:255.
32. Goniotaki M., Hatziantoniou S., Dimas K., Wagner M., Demetzos C. J. Pharm. Pharmacol. 2004, 56:1217.
33. Shi G.R., Rao L.Q., Yu H.Z., Xiang H., Pen G.P., Long S., Yang C. J. Food Eng. 2007, 80:1060.
34. Anand P., Nair H.B., Sung B., Kunnumakkara A.B., Yadav V.R., Tekmal R.R., Aggarwal B.B. Biochem. Pharmacol. 2010, 79:330.
35. Tzeng C.-W., Yen F.-L., Wu T.-L., Ko H.-H., Lee C.-W., Tzeng W.-S., Lin C.-C. J. Agric. Food Chem. 2011, 59:5073.
36. Azuma K., Ippoushi K., Ito H., Higashio H., Terao J. J. Agric. Food Chem. 2002, 50:1706.
37. Burgaud I., Dickinson E., Nelson P.V. Int. J. Food Sci. Technol. 1990, 25:39.
38. Zuidema H., Waters G. Ind. Eng. Chem. 1941, 13:312.
39. Herrero-Martinez J.M., Sanmartin M., Roses M., Bosch E., Rafols C. Electrophoresis 2005, 26:1886.
40. Lemánska K., Szymusiak H., Tyrakowska B., Zielínski R., Soffers A.E.M.F., Rietjens I.M.C.M. Free Radic. Biol. Med. 2001, 31:869.
41. Tommasini S., Raneri D., Ficarra R., Luisa Calabrò M., Stancanelli R., Ficarra P. J. Pharm. Biomed. Anal. 2004, 35:379.
42. Mauludin R., Müller R.H., Keck C.M. Eur. J. Pharm. Sci. 2009, 36:502.