Structure and function of food products: A review

Food Structure

Volumn 1, Issue 1, 2014, Pages 3-23

  Heertje, I ^a  

^a NONE

Author keywords

Fat spreads; Food products; Function; Interaction; Milk proteins; Processed cheese; Protein gelation; Structural elements; Structure; Lactoglobulin; Carrageenan

Indexed keywords

EID: 84896322096     PISSN: 22133291     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foostr.2013.06.001     Document Type: Review

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