![]() |
Volumn 21, Issue 1-3, 2001, Pages 207-216
|
Protein-lipid interactions at the oil-water interface
|
Author keywords
Emulsifiers; Food emulsions; Lipids; Protein lipid interactions; Proteins
|
Indexed keywords
ADSORPTION;
BIOFILMS;
EMULSIONS;
FLUIDS;
FOAMS;
FOOD PRODUCTS;
LIPIDS;
PROTEINS;
RHEOLOGY;
SURFACE PROPERTIES;
FLUID-FLUID INTERFACES;
INTERFACES (MATERIALS);
EMULSIFYING AGENT;
LIPID;
MONOACYLGLYCEROL;
OIL;
PROTEIN;
WATER;
ADSORPTION;
CHEMICAL COMPOSITION;
CONFERENCE PAPER;
FILM;
FLOW KINETICS;
FOOD;
MOLECULAR DYNAMICS;
PRIORITY JOURNAL;
PROTEIN DETERMINATION;
PROTEIN ISOLATION;
PROTEIN LIPID INTERACTION;
SURFACE PROPERTY;
SURFACE TENSION;
TIME;
WHEY;
|
EID: 0034991243
PISSN: 09277765
EISSN: None
Source Type: Journal
DOI: 10.1016/S0927-7765(01)00173-4 Document Type: Conference Paper |
Times cited : (36)
|
References (36)
|