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Colloids and Surfaces B: Biointerfaces

Volumn 21, Issue 1-3, 2001, Pages 207-216

Protein-lipid interactions at the oil-water interface

(3) Rodríguez Patino, Juan M a Navarro García, Jose M a Rodriguez Nio M Rosario a

a UNIVERSITY OF SEVILLE (Spain)

Author keywords

Emulsifiers; Food emulsions; Lipids; Protein lipid interactions; Proteins

Indexed keywords

ADSORPTION; BIOFILMS; EMULSIONS; FLUIDS; FOAMS; FOOD PRODUCTS; LIPIDS; PROTEINS; RHEOLOGY; SURFACE PROPERTIES;

FLUID-FLUID INTERFACES;

INTERFACES (MATERIALS);

EMULSIFYING AGENT; LIPID; MONOACYLGLYCEROL; OIL; PROTEIN; WATER;

ADSORPTION; CHEMICAL COMPOSITION; CONFERENCE PAPER; FILM; FLOW KINETICS; FOOD; MOLECULAR DYNAMICS; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROTEIN ISOLATION; PROTEIN LIPID INTERACTION; SURFACE PROPERTY; SURFACE TENSION; TIME; WHEY;

EID: 0034991243 PISSN: 09277765 EISSN: None Source Type: Journal
DOI: 10.1016/S0927-7765(01)00173-4 Document Type: Conference Paper

Times cited : (36)

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