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Volumn 21, Issue 1-3, 2001, Pages 207-216

Protein-lipid interactions at the oil-water interface

Author keywords

Emulsifiers; Food emulsions; Lipids; Protein lipid interactions; Proteins

Indexed keywords

ADSORPTION; BIOFILMS; EMULSIONS; FLUIDS; FOAMS; FOOD PRODUCTS; LIPIDS; PROTEINS; RHEOLOGY; SURFACE PROPERTIES;

EID: 0034991243     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7765(01)00173-4     Document Type: Conference Paper
Times cited : (36)

References (36)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.