Curcumin loaded and protective system based on complex of κ-carrageenan and lysozyme

Food Research International

Volumn 59, Issue , 2014, Pages 61-66

  Xu, Wei ^a   Jin, Weiping ^a   Zhang, Chunlan ^a   Li, Zhenshun ^a   Lin, Liufeng ^a   Huang, Qing ^a   Ye, Shuxin ^a   Li, Bin ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Carrageenan; Curcumin; Lysozyme; Protection; Stability

Indexed keywords

EID: 84894517319     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.01.059     Document Type: Article

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