-
1
-
-
60549086215
-
Peptide induced demixing in PG/PE lipid mixtures: a mechanism for the specificity of antimicrobial peptides towards bacterial membranes?
-
Arouri A, Dathe M, Blume A. 2009. Peptide induced demixing in PG/PE lipid mixtures: a mechanism for the specificity of antimicrobial peptides towards bacterial membranes? Biochim. Biophys. Acta 1788:650-659.
-
(2009)
Biochim Biophys. Acta
, vol.1788
, pp. 650-659
-
-
Arouri, A.1
Dathe, M.2
Blume, A.3
-
2
-
-
0017102564
-
Thermal adaptation in yeast: growth temperatures, membrane lipid, and cytochrome composition of psychrophilic, mesophilic, and thermophilic yeasts
-
Arthur H, Watson K. 1976. Thermal adaptation in yeast: growth temperatures, membrane lipid, and cytochrome composition of psychrophilic, mesophilic, and thermophilic yeasts. J. Bacteriol. 128:56-68.
-
(1976)
J. Bacteriol.
, vol.128
, pp. 56-68
-
-
Arthur, H.1
Watson, K.2
-
4
-
-
0031716173
-
In vitro inactivation of Chlamydia trachomatis by fatty acids and monoglycerides
-
Bergsson G, Arnfinnsson J, Karlsson SM, Steingrímsson O, Thormar H. 1998. In vitro inactivation of Chlamydia trachomatis by fatty acids and monoglycerides. Antimicrob. Agents Chemother. 42:2290-2294.
-
(1998)
Antimicrob. Agents Chemother.
, vol.42
, pp. 2290-2294
-
-
Bergsson, G.1
Arnfinnsson, J.2
Karlsson, S.M.3
Steingrímsson, O.4
Thormar, H.5
-
6
-
-
0034751689
-
Killing of Gram-positive cocci by fatty acids and monoglycerides
-
Bergsson G, Arnfinnsson J, Steingrímsson O, Thormar H. 2001. Killing of Gram-positive cocci by fatty acids and monoglycerides. APMIS 109: 670-678.
-
(2001)
APMIS
, vol.109
, pp. 670-678
-
-
Bergsson, G.1
Arnfinnsson, J.2
Steingrímsson, O.3
Thormar, H.4
-
7
-
-
77953598303
-
Influence of monoacylglycerols on growth inhibition of micromycetes in vitro and on bread
-
Bunková L, et al. 2010. Influence of monoacylglycerols on growth inhibition of micromycetes in vitro and on bread. Eur. J. Lipid Sci. Technol. 112:173-179.
-
(2010)
Eur. J. Lipid Sci. Technol.
, vol.112
, pp. 173-179
-
-
Bunková, L.1
-
8
-
-
78149465562
-
Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin
-
Chang SS, Redondo-Solano M, Thippareddi H. 2010. Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin. Int. J. Food Microbiol. 144:141-146.
-
(2010)
Int. J. Food Microbiol.
, vol.144
, pp. 141-146
-
-
Chang, S.S.1
Redondo-Solano, M.2
Thippareddi, H.3
-
9
-
-
0002747562
-
Physical properties and functional roles of lipids in membranes
-
Vance DE, Vance JE (ed), Benjamin/Cummings Publishing Company, Menlo Park, CA
-
Cullis PR, Hope MJ. 1985. Physical properties and functional roles of lipids in membranes, p 25-72. In Vance DE, Vance JE (ed), Biochemistry of lipids and membranes. Benjamin/Cummings Publishing Company, Menlo Park, CA.
-
(1985)
Biochemistry of lipids and membranes
, pp. 25-72
-
-
Cullis, P.R.1
Hope, M.J.2
-
10
-
-
76849111851
-
Antibacterial free fatty acids: Activities, mechanisms of action and biotechnological potential
-
Desbois AP, Smith VJ. 2010. Antibacterial free fatty acids: Activities, mechanisms of action and biotechnological potential. Appl. Microbiol. Biotechnol. 85:1629-1642.
-
(2010)
Appl. Microbiol. Biotechnol.
, vol.85
, pp. 1629-1642
-
-
Desbois, A.P.1
Smith, V.J.2
-
11
-
-
0036197579
-
Monitoring of Staphylococcus xylosus DSM 20266 added as starter during fermentation and ripening of soppressata molisana, a typical Italian sausage
-
Di Maria S, Basso AL, Santoro E, Grazia L, Coppola R. 2002. Monitoring of Staphylococcus xylosus DSM 20266 added as starter during fermentation and ripening of soppressata molisana, a typical Italian sausage. J. Appl. Microbiol. 92:158-164.
-
(2002)
J. Appl. Microbiol.
, vol.92
, pp. 158-164
-
-
Di Maria, S.1
Basso, A.L.2
Santoro, E.3
Grazia, L.4
Coppola, R.5
-
12
-
-
68949173708
-
Interactions of oritavancin, a new lipoglycopeptide derived from vancomycin, with phospholipid bilayers: effect on membrane permeability and nanoscale lipid membrane organization
-
Doménech Ò, et al. 2009. Interactions of oritavancin, a new lipoglycopeptide derived from vancomycin, with phospholipid bilayers: effect on membrane permeability and nanoscale lipid membrane organization. Biochim. Biophys. Acta 1788:1832-1840.
-
(2009)
Biochim. Biophys. Acta
, vol.1788
, pp. 1832-1840
-
-
Doménech, Ò.1
-
14
-
-
34447648023
-
Thermal response of domains in cardiolipin content bilayers
-
Domènech Ò, Morros A, Cabañas ME, Montero MT, Hernández-Borrell J. 2007. Thermal response of domains in cardiolipin content bilayers. Ultramicroscopy 107:943-947.
-
(2007)
Ultramicroscopy
, vol.107
, pp. 943-947
-
-
Domènech, Ò.1
Morros, A.2
Cabañas, M.E.3
Montero, M.T.4
Hernández-Borrell, J.5
-
15
-
-
79953790729
-
Bacterial membrane lipids in the action of antimicrobial agents
-
Epand RM, Epand RF. 2011. Bacterial membrane lipids in the action of antimicrobial agents. J. Pept. Sci. 17:298-305.
-
(2011)
J. Pept. Sci.
, vol.17
, pp. 298-305
-
-
Epand, R.M.1
Epand, R.F.2
-
16
-
-
65949090768
-
Domains in bacterial membranes and the action of antimicrobial agents
-
Epand RM, Epand RF. 2009. Domains in bacterial membranes and the action of antimicrobial agents. Mol. Biosyst. 5:580-587.
-
(2009)
Mol. Biosyst.
, vol.5
, pp. 580-587
-
-
Epand, R.M.1
Epand, R.F.2
-
17
-
-
55449105324
-
Antifungal activity of alkanols against Zygosaccharomyces bailii and their effects on fungal plasma membrane
-
Fujita KI, Fujita T, Kubo I. 2008. Antifungal activity of alkanols against Zygosaccharomyces bailii and their effects on fungal plasma membrane. Phytother. Res. 22:1349-1355.
-
(2008)
Phytother. Res.
, vol.22
, pp. 1349-1355
-
-
Fujita, K.I.1
Fujita, T.2
Kubo, I.3
-
18
-
-
77649202355
-
Surface topography of membrane domains
-
Giocondi MC, et al. 2010. Surface topography of membrane domains. Biochim. Biophys. Acta 1798:703-718.
-
(2010)
Biochim. Biophys. Acta
, vol.1798
, pp. 703-718
-
-
Giocondi, M.C.1
-
19
-
-
0032797883
-
An EPR investigation of surfactant action on bacterial membranes
-
Glover RE, Smith RR, Jones MV, Jackson SK, Rowlands CC. 1999. An EPR investigation of surfactant action on bacterial membranes. FEMS Microbiol. Lett. 177:57-62.
-
(1999)
FEMS Microbiol. Lett
, vol.177
, pp. 57-62
-
-
Glover, R.E.1
Smith, R.R.2
Jones, M.V.3
Jackson, S.K.4
Rowlands, C.C.5
-
20
-
-
70350337096
-
How curved membranes recruit amphipathic helices and protein anchoring motifs
-
Hatzakis NS, et al. 2009. How curved membranes recruit amphipathic helices and protein anchoring motifs. Nat. Chem. Biol. 5:835-841.
-
(2009)
Nat. Chem. Biol.
, vol.5
, pp. 835-841
-
-
Hatzakis, N.S.1
-
21
-
-
14144250725
-
Virucidal activities of medium-and long-chain fatty alcohols, fatty acids and monoglycerides against herpes simplex virus types 1 and 2: comparison at different pH levels
-
Hilmarsson H, Kristmundsdóttir T, Thormar H. 2005. Virucidal activities of medium-and long-chain fatty alcohols, fatty acids and monoglycerides against herpes simplex virus types 1 and 2: comparison at different pH levels. APMIS 113:58-65.
-
(2005)
APMIS
, vol.113
, pp. 58-65
-
-
Hilmarsson, H.1
Kristmundsdóttir, T.2
Thormar, H.3
-
22
-
-
77952216490
-
Macromolecules that prefer their membranes curvy
-
Huang KC, Ramamurthi KS. 2010. Macromolecules that prefer their membranes curvy. Mol. Microbiol. 76:822-832.
-
(2010)
Mol. Microbiol.
, vol.76
, pp. 822-832
-
-
Huang, K.C.1
Ramamurthi, K.S.2
-
23
-
-
0018189560
-
An estimate of the minimum amount of fluid lipid required for the growth of Escherichia coli
-
Jackson MB, Cronan JE, Jr. 1978. An estimate of the minimum amount of fluid lipid required for the growth of Escherichia coli. Biochim. Biophys. Acta 512:472-479.
-
(1978)
Biochim. Biophys. Acta
, vol.512
, pp. 472-479
-
-
Jackson, M.B.1
Cronan Jr., J.E.2
-
24
-
-
0020709411
-
Antimicrobial agents derived from fatty acids
-
Kabara JJ. 1984. Antimicrobial agents derived from fatty acids. J. Am. Oil Chem. Soc. 61:397-403.
-
(1984)
J. Am. Oil Chem. Soc.
, vol.61
, pp. 397-403
-
-
Kabara, J.J.1
-
26
-
-
34548310376
-
Inactivation of bacterial fish pathogens by medium-chain lipid molecules (caprylic acid, monocaprylin and sodium caprylate)
-
Kollanoor A, Vasudevan P, Nair MKM, Hoagland T, Venkitanarayanan K. 2007. Inactivation of bacterial fish pathogens by medium-chain lipid molecules (caprylic acid, monocaprylin and sodium caprylate). Aquacult. Res. 38:1293-1300.
-
(2007)
Aquacult. Res.
, vol.38
, pp. 1293-1300
-
-
Kollanoor, A.1
Vasudevan, P.2
Nair, M.K.M.3
Hoagland, T.4
Venkitanarayanan, K.5
-
27
-
-
0034813886
-
Escherichia coli minicell membranes are enriched in cardiolipin
-
Koppelman CM, Den Blaauwen T, Duursma MC, Heeren RMA, Nanninga N. 2001. Escherichia coli minicell membranes are enriched in cardiolipin. J. Bacteriol. 183:6144-6147.
-
(2001)
J. Bacteriol.
, vol.183
, pp. 6144-6147
-
-
Koppelman, C.M.1
Den Blaauwen, T.2
Duursma, M.C.3
Heeren, R.M.A.4
Nanninga, N.5
-
28
-
-
0032103867
-
Compound complex formation in phospholipid membranes induced by a nonionic surfactant of the oligo-(ethylene oxide)-alkyl ether type: a comparative DSC and FTIR study
-
Mädler B, Binder H, Klose G. 1998. Compound complex formation in phospholipid membranes induced by a nonionic surfactant of the oligo-(ethylene oxide)-alkyl ether type: a comparative DSC and FTIR study. J. Colloid Interface Sci. 202:124-138.
-
(1998)
J. Colloid Interface Sci.
, vol.202
, pp. 124-138
-
-
Mädler, B.1
Binder, H.2
Klose, G.3
-
29
-
-
85054558436
-
Medium-chain fatty acids and esters
-
3rd ed. CRC Press, Boca Raton, FL
-
Marshall D, Kabara J. 2005. Medium-chain fatty acids and esters, p 327-360. In Antimicrobials in food, 3rd ed. CRC Press, Boca Raton, FL.
-
(2005)
Antimicrobials in food
, pp. 327-360
-
-
Marshall, D.1
Kabara, J.2
-
30
-
-
77956226635
-
Immobilisation of living bacteria for AFM imaging under physiological conditions
-
Meyer RL, et al. 2010. Immobilisation of living bacteria for AFM imaging under physiological conditions. Ultramicroscopy 110:1349-1357.
-
(2010)
Ultramicroscopy
, vol.110
, pp. 1349-1357
-
-
Meyer, R.L.1
-
31
-
-
70349523247
-
Cardiolipin membrane domains in prokaryotes and eukaryotes
-
Mileykovskaya E, Dowhan W. 2009. Cardiolipin membrane domains in prokaryotes and eukaryotes. Biochim. Biophys. Acta 1788:2084-2091.
-
(2009)
Biochim. Biophys. Acta
, vol.1788
, pp. 2084-2091
-
-
Mileykovskaya, E.1
Dowhan, W.2
-
32
-
-
65449120367
-
Effects of colistin on surface ultrastructure and nanomechanics of Pseudomonas aeruginosa cells
-
Mortensen NP, et al. 2009. Effects of colistin on surface ultrastructure and nanomechanics of Pseudomonas aeruginosa cells. Langmuir 25:3728- 3733.
-
(2009)
Langmuir
, vol.25
, pp. 3728-3733
-
-
Mortensen, N.P.1
-
33
-
-
2342472008
-
Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in milk by caprylic acid and monocaprylin
-
Nair MKM, Vasudevan P, Hoagland T, Venkitanarayanan K. 2004. Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in milk by caprylic acid and monocaprylin. Food Microbiol. 21:611-616.
-
(2004)
Food Microbiol
, vol.21
, pp. 611-616
-
-
Nair, M.K.M.1
Vasudevan, P.2
Hoagland, T.3
Venkitanarayanan, K.4
-
34
-
-
57349190973
-
The antimicrobial efficacy and structure activity relationship of novel carbo-Antimicrobial Mechanism of Monocaprylate hydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms
-
Nobmann P, Smith A, Dunne J, Henehan G, Bourke P. 2009. The antimicrobial efficacy and structure activity relationship of novel carbo-Antimicrobial Mechanism of Monocaprylate hydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms. Int. J. Food Microbiol. 128:440-445.
-
(2009)
Int. J. Food Microbiol.
, vol.128
, pp. 440-445
-
-
Nobmann, P.1
Smith, A.2
Dunne, J.3
Henehan, G.4
Bourke, P.5
-
35
-
-
77952546925
-
The antibacterial activity of phospholipase A2 type IIA is regulated by the cooperative lipid chain melting behavior in Staphylococcus aureus
-
Ocampo J, Afanador N, Vives MJ, Moreno JC, Leidy C. 2010. The antibacterial activity of phospholipase A2 type IIA is regulated by the cooperative lipid chain melting behavior in Staphylococcus aureus. Biochim. Biophys. Acta 1798:1021-1028.
-
(2010)
Biochim. Biophys. Acta
, vol.1798
, pp. 1021-1028
-
-
Ocampo, J.1
Afanador, N.2
Vives, M.J.3
Moreno, J.C.4
Leidy, C.5
-
36
-
-
9644287731
-
Monoglyceride surfactants from arginine: synthesis and biological properties
-
Perez L, Pinazo A, Garcia MT, Moran MD, Infante MR. 2004. Monoglyceride surfactants from arginine: synthesis and biological properties. New J. Chem. 28:1326-1334.
-
(2004)
New J. Chem.
, vol.28
, pp. 1326-1334
-
-
Perez, L.1
Pinazo, A.2
Garcia, M.T.3
Moran, M.D.4
Infante, M.R.5
-
37
-
-
33646359426
-
Formation of solid-supported lipid bilayers: an integrated view
-
Richter RP, Bérat R, Brisson AR. 2006. Formation of solid-supported lipid bilayers: an integrated view. Langmuir 22:3497-3505.
-
(2006)
Langmuir
, vol.22
, pp. 3497-3505
-
-
Richter, R.P.1
Bérat, R.2
Brisson, A.R.3
-
39
-
-
0037448037
-
Antibacterial actions of fatty acids and monoglycerides against Helicobacter pylori
-
Sun CQ, O'Connor CJ, Roberton AM. 2003. Antibacterial actions of fatty acids and monoglycerides against Helicobacter pylori. FEMS Immunol. Med. Microbiol. 36:9-17.
-
(2003)
FEMS Immunol. Med. Microbiol.
, vol.36
, pp. 9-17
-
-
Sun, C.Q.1
O'Connor, C.J.2
Roberton, A.M.3
-
40
-
-
74249089718
-
Influence of phase separating lipids on supported lipid bilayer formation at SiO2 surfaces
-
Sundh M, Svedhem S, Sutherland DS. 2010. Influence of phase separating lipids on supported lipid bilayer formation at SiO2 surfaces. Phys. Chem. Chem. Phys. 12:453-460.
-
(2010)
Phys. Chem. Chem. Phys.
, vol.12
, pp. 453-460
-
-
Sundh, M.1
Svedhem, S.2
Sutherland, D.S.3
-
41
-
-
0026570461
-
Inhibition of Listeria monocytogenes by fatty acids and monoglycerides
-
Wang LL, Johnson EA. 1992. Inhibition of Listeria monocytogenes by fatty acids and monoglycerides. Appl. Environ. Microbiol. 58:624-629.
-
(1992)
Appl. Environ. Microbiol.
, vol.58
, pp. 624-629
-
-
Wang, L.L.1
Johnson, E.A.2
|