Activity of caffeic acid in different fish lipid matrices: A review

Food Chemistry

Volumn 131, Issue 3, 2012, Pages 730-740

  Medina, Isabel ^a   Undeland, Ingrid ^b   Larsson, Karin ^b   Storrø, Ivar ^c   Rustad, Turid ^d   Jacobsen, Charlotte ^e   Kristinová, Věra ^c,d   Gallardo, José Manuel ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^c SINTEF OCEAN   (Norway)

^d NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^e TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Caffeic acid; Emulsions; Fish lipids; Fish muscle; Liposomes; Oxidation

Indexed keywords

ANTIOXIDANT ACTIVITIES; ASCORBIC ACIDS; CAFFEIC ACIDS; FISH MUSCLE; FISH MUSCLES; FISH OIL; FOOD EMULSIONS; FOOD MATRIXES; HAEMOGLOBINS; INTRINSIC MATRIX; LIPID MATRIX; MODEL SYSTEM; NATURAL ANTIOXIDANTS; PHYSICAL STATE; PRO-OXIDANTS; PROOXIDATIVE EFFECTS; PROTECTIVE EFFECTS; REDOX CYCLES; STORAGE TEMPERATURES;

EMULSIFICATION; EMULSIONS; FOOD STORAGE; KETONES; LIPOSOMES; MUSCLE; ORGANIC ACIDS; OXIDATION; PHOSPHOLIPIDS; PLANTS (BOTANY); REDOX REACTIONS; REDUCING AGENTS;

FISH;

ASCORBIC ACID; CAFFEIC ACID; COUMARIC ACID; FISH LIPID; FISH OIL; HEMOGLOBIN; IRON; LIPID; LIPOSOME; LIPOXYGENASE; PEROXIDE; PHOSPHOLIPID; REACTIVE OXYGEN METABOLITE; TOCOPHEROL; UNCLASSIFIED DRUG;

AEROBIC METABOLISM; ANTIOXIDANT ACTIVITY; CATALYSIS; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); DECOMPOSITION; DRUG EFFECT; EMULSION; ENZYME ACTIVITY; FISH; FISH MEAT; FOOD; FOOD SPOILAGE; LIPID OXIDATION; LIPID PEROXIDATION; NONHUMAN; OXIDATION; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; OXYGEN DIFFUSION; PARTICLE SIZE; PH; PROTEIN BINDING; PROTEIN LIPID INTERACTION; PROTEIN STRUCTURE; REVIEW; STORAGE TEMPERATURE;

EQUIDAE;

EID: 80755168883     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.032     Document Type: Review

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