Food emulsions studied by DWS: recent advances

Trends in Food Science and Technology

Volumn 19, Issue 2, 2008, Pages 67-75

  Corredig, Milena ^a   Alexander, Marcela ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

COLLOIDS; EMULSIONS; LIGHT SCATTERING; SPECTROSCOPIC ANALYSIS;

COLLOIDAL INTERACTIONS; DIFFUSING WAVE SPECTROSCOPY; EMULSION SYSTEMS; FOOD INDUSTRY; FOOD MEDIA; GELLING SYSTEMS;

FOOD PRESERVATION;

EID: 38049006992     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2007.07.014     Document Type: Article

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