Interrelation between drop size and protein adsorption at various emulsification conditions

Langmuir

Volumn 19, Issue 14, 2003, Pages 5640-5649

  Tcholakova, Slavka ^a   Denkov, Nikolai D ^a   Sidzhakova, Doroteya ^a   Ivanov, Ivan B ^a   Campbell, Bruce ^b  

^a UNIVERSITY OF SOFIA   (Bulgaria)

^b Kraft Foods Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; EMULSIFICATION; EMULSIONS; HYDRODYNAMICS; SOLUTIONS; VISCOSITY;

EMULSIFIERS;

PROTEINS;

EID: 0038717733     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la034411f     Document Type: Article

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