Emulsifying properties of egg yolk

Eggs: Nutrition, Consumption and Health

Volumn , Issue , 2012, Pages 69-85

  Magnusson, Emma ^a   Nilsson, Lars ^a  

^a LUND INSTITUTE OF TECHNOLOGY   (Sweden)

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EID: 84892107734     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (60)

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