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Volumn 80, Issue , 2016, Pages 266-279

Chemical perspective and criticism on selected analytical methods used to estimate the total content of phenolic compounds in food matrices

Author keywords

Anthocyanins; Flavonoids; Folin Ciocalteu; Tannins; UV VIS spectrophotometry

Indexed keywords

ANTHOCYANINS; CARDIOVASCULAR SYSTEM; CHEMICAL ANALYSIS; DISEASES; SPECTROPHOTOMETRY; TANNINS;

EID: 84962750967     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2016.03.010     Document Type: Review
Times cited : (136)

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