The influence of leaf age on methylxanthines, total phenolic content, and free radical scavenging capacity of ilex paraguariensis aqueous extracts

Revista Brasileira de Farmacognosia

Volumn 25, Issue 1, 2015, Pages 1-6

  Blum Silva, Carlos H ^a   Chaves, Vitor C ^a   Schenkel, Eloir P ^a   Coelho, Geraldo C ^b   Reginatto, Flávio H ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSIDADE FEDERAL DA FRONTEIRA SUL   (Brazil)

Author keywords

Ageing; Mate; Methylxanthines; Phenolics; Scavenging

Indexed keywords

ILEX PARAGUARIENSIS EXTRACT; METHYLXANTHINE; PHENOL; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANALYTICAL PARAMETERS; ARTICLE; FREE RADICAL SCAVENGING ASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ILEX PARAGUARIENSIS; LEAF AGE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LINEARITY; MEASUREMENT ACCURACY; MEASUREMENT PRECISION; NONHUMAN; PLANT LEAF; ULTRAVIOLET SPECTROSCOPY; VALIDATION PROCESS;

EID: 84929255465     PISSN: None     EISSN: 1981528X     Source Type: Journal    
DOI: 10.1016/j.bjp.2015.01.002     Document Type: Article

References (53)

1. Anesini, C., Turner, S., Cogoi, L., Filip, R., 2012. Study of the participation of caffeineand polyphenols on the overall antioxidant activity of mate (Ilex paraguariensis).LWT - Food Sci. Technol. 45, 299-304.
2. Ashihara, H., 1993. Purine metabolism and the biosynthesis of caffeine in matéleaves. Phytochemistry 33, 1427-1430.
3. Ashihara, H., Monteiro, A.M., Moritz, T., Gillies, F.M., Crozier, A., 1996. Catabolismof caffeine and related purine alkaloids in leaves of Coffea arabica L. Planta 198,334-339.
4. Athayde, M.L., Coelho, G.C., Schenkel, E.P., 2000. Caffeine and theobromine in epicu-ticular wax of Ilex paraguariensis A. St. Hil. Phytochemistry 55, 853-857.
5. Athayde, M.L., Coelho, G.C., Schenkel, E.P., 2007. Populational diversity on methylx-anthines content of mate (Ilex paraguariensis A. St. Hil., Aquifoliaceae). Lat. Am.J. Pharm. 26, 275-279.
6. Bassani, D.C., Nunes, D.S., Granato, D., 2014. Optimization of phenolics and flavonoidsextraction conditions and antioxidant activity of roasted yerba-mate leaves (Ilexparaguariensis A. St. Hil., Aquifoliaceae) using response surface methodology.Anais Acad. Bras. Cienc. 86, 923-934.
7. Bixby, M., Spieler, L., Menini, T., Gugliucci, A., 2005. Ilex paraguariensis extracts arepotent inhibitors of nitrosative stress: a comparative study with green tea andwines using a protein nitration model and mammalian cell cytotoxicity. Life Sci.77, 345-358.
8. Blumenthal, M., Goldberg, A., Brinckmann, J., 2000. Herbal Medicine: ExpandedComission and Monographs. American Botanical Council
9. Boaventura, B.C.B., Di Pietro, P.F., Stefanuto, A., Klein, G.A., de Morais, E.C., deAndrade, F., Wazlawik, E., da Silva, E.L., 2012. Association of mate tea (Ilexparaguariensis) intake and dietary intervention and effects on oxidative stressbiomarkers of dyslipidemic subjects. Nutrition 28, 657-664.
10. Bowers, M.D., Stamp, N.E., 1993. Effects of plant age, genotype and herbivory onPlantago performance and chemistry. Ecology 74, 1778-1791.
11. Bracesco, N., Dell, M., Rocha, A., Behtash, S., Menini, T., Gugliucci, A., Nunes, E., 2003. Antioxidant activity of a botanical extract preparation of Ilex paraguariensis: pre-vention of DNA double-strand breaks in Saccharomyces cerevisiae and humanlow-density lipoprotein oxidation. J. Alt. Complement. Med. 9, 379-387.
12. Bracesco, N., Sanchez, A.G., Contreras, V., Menini, T., Gugliucci, A., 2011. Recentadvances on Ilex paraguariensis research: minireview. J. Ethnopharmacol. 136,378-384.
13. Brandwilliams, W., Cuvelier, M.E., Berset, C., 1995. Use of a free-radical method toevaluate antioxidant activity. Food Sci. Technol. Leb. 28, 25-30.
14. Cass, Q.B., Degani, A.L.G., 2001. Desenvolvimento de métodos por HPLC: fundamen-tos, estratégias e validação. EdUFSCar, São Carlos.
15. Clifford, M.N., Ramirez-Martinez, J.R., 1990. Chlorogenic acids and purine alkaloidscontents of Maté (Ilex paraguariensis) leaf and beverage. Food Chem. 35, 13-21.
16. Coelho, G.C., Mariath, J.E.A., 1996. Inflorescences morphology of Ilex L. (Aquifoli-aceae) species from Rio Grande do Sul, Brazil. Feddes Repert. 107, 19-30.
17. Coelho, G.C., Athayde, M.L., Schenkel, E.P., 2001. Methylxanthines of Ilex paraguar-iensis A. St. Hil. var. vestita Loes. and var. paraguariensis. Braz. J. Pharm. Sci. 37,153-158.
18. Coelho, G.C., Rachwal, M.F.G., Dedecek, R.A., Curcio, G.R., Nietsche, K., Schenkel, E.P.,2007. Effect of light intensity on methylxanthine contents of Ilex paraguariensisA. St. Hil. Biochem. Syst. Ecol. 35, 75-80.
19. Coelho, G.C., Gnoatto, S.B., Bassani, V.L., Schenkel, E.P., 2010. Quantification ofsaponins in extractive solution of mate leaves (Ilex paraguariensis A. St. Hil.).J. Med. Food 13, 439-443.
20. Dartora, N., de Souza, L.M., Santana, A.P., Iacomini, M., Valduga, A.T., Gorin, P.A.J., Sas-saki, G.L., 2011. UPLC-PDA-MS evaluation of bioactive compounds from leavesof Ilex paraguariensis with different growth conditions, treatments and ageing.Food Chem. 129, 1453-1461.
21. De Souza, L.M., Dartora, N., Scoparo, C.T., Cipriani, T.R., Gorin, P.A.J., Iacomini, M., Sassaki, G.L., 2011. Comprehensive analysis of maté (Ilex paraguariensis) com-pounds: development of chemical strategies for matesaponin analysis by massspectrometry. J. Chromatogr. A 1218, 7307-7315.
22. Dermarderosian, A., 2001. The Review of Natural Products. Facts & Comparisons, St.Louis.
23. Doan, A.T., Ervin, G., Felton, G., 2004. Temporal effects on jasmonate induction ofanti-herbivore defense in Physalis angulata: seasonal and ontogenetic gradients.Biochem. Syst. Ecol. 32, 117-126.
24. Esmelindro, A.A., Girardi, J.D., Mossi, A., Jacques, R.A., Dariva, C., 2004. Influence ofagronomic variables on the composition of mate tea leaves (Ilex paraguariensis)extracts obtained from CO2extraction at 30◦C and 175 bar. J. Agric. Food Chem.52, 1990-1995.
25. Filip, R., Lopez, P., Coussio, J., Ferraro, G., 1998. Mate substitutes or adulterants: studyof xanthine content. Phytother. Res. 12, 129-131.
26. Filip, R., Lotito, S.B., Ferraro, G., Fraga, C.G., 2000. Antioxidant activity of Ilex paraguar-iensis and related species. Nutr. Res. 20, 1437-1446.
27. Filip, R., López, P., Giberti, G., Coussio, J., Ferraro, G., 2001. Phenolic compounds inseven South American Ilex species. Fitoterapia 72, 774-778.
28. Gobbo-Neto, L., Lopes, N.P., 2007. Plantas medicinais: fatores de influência no con-teúdo de metabólitos secundários. Quím. Nova 30, 374-381.
29. Gosmann, G., Guillaume, D., Taketa, A.T.C., Schenkel, E.P., 1995. Triterpenoidsaponins from Ilex paraguariensis. J. Nat. Prod. 58, 438-441.
30. Grujic, N., Lepojevic, Z., Srdjenovic, B., Vladic, J., Sudji, J., 2012. Effects of differentextraction methods and conditions on the phenolic composition of mate teaextracts. Molecules 17, 2518-2528.
31. Gugliucci, A., 1996. Antioxidant effects of Ilex paraguariensis: induction of decreasedoxidability of human LDL in vivo. Biochem. Biophys. Res. Commun. 224, 338-344.
32. Gugliucci, A., Stahl, A.J.C., 1995. Low density lipoprotein oxidation is inhibited byextracts of Ilex paraguariensis. Biochem. Mol. Biol. Int. 35, 47-56.
33. Hartmann, T., 1996. Diversity and variability of plant secondary metabolism: amechanistic view. Entomol. Exp. Appl. 80, 177-188.
34. Heck, C.I., De Mejia, E.G., 2007. Yerba mate tea (Ilex paraguariensis): a comprehensivereview on chemistry, health implications, and technological considerations. J.Food Sci. 72, R138-R151.
35. Hendriks, H., AndersonWildeboer, Y., Engels, G., Bos, R., Woerdenbag, H.J., 1997. Thecontent of parthenolide and its yield per plant during the growth of Tanacetumparthenium. Planta Med. 63, 356-359.
36. Höft, M., Verpoorte, R., Beck, E., 1998. Leaf alkaloid contents of Tabernaemontanapachysiphon as influenced by endogenous and environmental factors in thenatural habitat. Planta Med. 64, 148-152.
37. ICH, I.C.o.H., 2005. Validation of Analytical Procedures: Text and Methodology -Q2(R1). ICH, I.C.o.H., London.
38. Ito, E., Crozier, A., Ashihara, H., 1997. Theophylline metabolism in higher plants. BBA- Gen. Subj. 1336, 323-330.
39. Kato, M., Mizuno, K., Crozier, A., Fujimura, T., Ashihara, H., 2000. Plant biotechnology:caffeine synthase gene from tea leaves. Nature 406, 956-957.
40. Marques, V., Farah, A., 2009. Chlorogenic acids and related compounds in medicinalplants and infusions. Food Chem. 113, 1370-1376.
41. Mazzafera, P., 1994. Caffeine, theobromine and theophylline distribution in Ilexparaguariensis. Rev. Bras. Fisiol. Veg. 6, 149-151.
42. Medina, M.B., 2011a. Determination of the total phenolics in juices and superfruitsby a novel chemical method. J. Funct. Foods 3, 79-87.
43. Medina, M.B., 2011b. Simple and rapid method for the analysis of phenolic com-pounds in beverages and grains. J. Agric. Food Chem. 59, 1565-1571.
44. Meyer, S., Cerovic, Z.G., Goulas, Y., Montpied, P., Demotes-Mainard, S., Bidel, L.P.R., Moya, I., Dreyer, E., 2006. Relationships between optically assessed polyphe-nols and chlorophyll contents, and leaf mass per area ratio in woody plants: asignature of the carbon-nitrogen balance within leaves? Plant Cell Environ. 29,1338-1348.
45. Miranda, D.D.C., Arçari, D.P., Pedrazzoli, J., Carvalho, P.d.O., Cerutti, S.M., Bastos, D.H.M., Ribeiro, M.L., 2008. Protective effects of mate tea (Ilex paraguariensis) onH2O2-induced DNA damage and DNA repair in mice. Mutagenesis 23, 261-265.
46. Ogawa, M., Herai, Y., Koizumi, N., Kusano, T., Sano, H., 2001. 7-Methylxanthinemethyltransferase of coffee plants: gene isolation and enzymatic properties. J.Biol. Chem. 276, 8213-8218.
47. Puangpraphant, S., de Mejia, E.G., 2009. Saponins in yerba mate tea (Ilex paraguar-iensis A. St. Hil) and quercetin synergistically inhibit iNOS and COX-2 inlipopolysaccharide-induced macrophages through NF κB pathways. J. Agric.Food Chem. 57, 8873-8883.
48. Reginatto, F.H., Athayde, M.L., Gosmann, G., Schenkel, E.P., 1999. Methylxanthinesaccumulation in Ilex species - caffeine and theobromine in erva-mate (Ilexparaguariensis) and other Ilex species. J. Braz. Chem. Soc. 10, 443-446.
49. Rivelli, D.P., Silva, V.V.d., Ropke, C.D., Miranda, D.V., Almeida, R.L., Sawada, T.C.H., Barros, S.B.D.M., 2007. Simultaneous determination of chlorogenic acid, caffeicacid and caffeine in hydroalcoholic and aqueous extracts of Ilex paraguarien-sis by HPLC and correlation with antioxidant capacity of the extracts by DPPH·reduction. Rev. Bras. Cienc. Farm. 43, 215-222.
50. Schinella, G.R., Troiani, G., Davila, V., de Buschiazzo, P.M., Tournier, H.A., 2000. Antioxidant effects of an aqueous extract of Ilex paraguariensis. Biochem. Bio-phys. Res. Commun. 269, 357-360.
51. Schubert, A., Zanin, F.F., Pereira, D.F., Athayde, M.L., 2006. Variac¸ ão anual de metilx-antinas totais em amostras de Ilex paraguariensis A. St. Hil. (erva-mate) em Ijuíe Santa Maria. Estado do Rio Grande do Sul. Quím. Nova 29, 1233-1236.
52. Uefuji, H., Ogita, S., Yamaguchi, Y., Koizumi, N., Sano, H., 2003. Molecular cloning andfunctional characterization of three distinct N-methyltransferases involved inthe caffeine biosynthetic pathway in coffee plants. Plant Physiol. 132, 372-380.
53. Valerga, J., Reta, M., Lanari, M.C., 2012. Polyphenol input to the antioxidant activityof yerba mate (Ilex paraguariensis) extracts. Food Sci. Technol. 45, 28-35.