Gene transcript accumulation associated with physiological and chemical changes during developmental stages of strawberry cv. Camarosa

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 995-1000

  Severo, Joseana ^a   Tiecher, Aline ^a   Chaves, Fábio Clasen ^a   Silva, Jorge Adolfo ^a   Rombaldi, Cesar Valmor ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

Ester volatiles; Flesh firmness; Maturation; Phenolic compounds

Indexed keywords

ACETYL TRANSFERASE; ALCOHOL DEHYDROGENASE; ANTHOCYANIDIN SYNTHASE; ANTIOXIDANT CAPACITY; ANTIOXIDANT POTENTIAL; CAFFEIC ACIDS; CHEMICAL CHANGE; COUMARIC ACID; DEVELOPMENTAL STAGE; EPICATECHIN; FERULIC ACIDS; FLESH FIRMNESS; GALACTOSE DEHYDROGENASE; GALACTOSIDASES; GALLIC ACIDS; GENE TRANSCRIPTS; HYDROXYBENZOIC ACIDS; KAEMPFEROL; L-ASCORBIC ACID; MATURATION; PECTATE LYASE; PECTIN METHYLESTERASE; PHENOLIC COMPOUNDS; PHENYLALANINE AMMONIA-LYASE; POLYGALACTURONASE; PUTATIVE GENES; TOTAL PHENOLIC CONTENT; TOTAL PHENOLICS; VOLATILE COMPOUNDS;

AMINO ACIDS; ESTERIFICATION; ESTERS; FATTY ACIDS; FRUITS; GENES; KETONES; ORGANIC ACIDS; ORGANIC POLYMERS; PHYSIOLOGY; PLANTS (BOTANY); VOLATILE ORGANIC COMPOUNDS;

PHENOLS;

4 HYDROXYBENZOIC ACID; ALCOHOL ACETYLTRANSFERASE; ALCOHOL DEHYDROGENASE; ANTHOCYANIDIN SYNTHASE; ANTHOCYANIN; ASCORBIC ACID; BETA GALACTOSE DEHYDROGENASE; BETA GALACTOSIDASE; CAFFEIC ACID; CATECHIN; EPICATECHIN; ESTER DERIVATIVE; FERULIC ACID; GALLIC ACID; KAEMPFEROL; LEVO GALACTONO 1,4 LACTONE DEHYDROGENASE; PARA COUMARIC ACID; PATULIN; PECTATE LYASE; PECTINESTERASE; PHENOL; PHENYLALANINE AMMONIA LYASE; POLYGALACTURONASE; QUERCETIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; VOLATILE AGENT;

ANTIOXIDANT ACTIVITY; ARTICLE; DEVELOPMENTAL STAGE; FRUIT DEVELOPMENT; FRUIT FIRMNESS; GENETIC TRANSCRIPTION; PLANT GENE; STRAWBERRY;

FRAGARIA X ANANASSA;

EID: 78751574321     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.107     Document Type: Article

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