Determination of anthocyanins from black carrots by UHPLC-PDA after ultrasound-assisted extraction

Journal of Food Composition and Analysis

Volumn 44, Issue , 2015, Pages 170-177

  Gras, Claudia C ^a   Carle, Reinhold ^a,b   Schweiggert, Ralf M ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Anthocyanins; Daucus carota ssp. sativus var. atrorubens Alef; Enzyme activity; HPLC PDA; Method validation; Peroxidase; Polyphenol oxidase; Ultrasound assisted extraction

Indexed keywords

EID: 84941629620     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2015.08.011     Document Type: Article

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