Evaluation of phenolic-linked bioactives of camu-camu (Myrciaria dubia Mc. Vaugh) for antihyperglycemia, antihypertension, antimicrobial properties and cellular rejuvenation

Food Research International

Volumn 77, Issue , 2015, Pages 194-203

  Fujita, Alice ^a,b   Sarkar, Dipayan ^b   Wu, Shibiao ^c   Kennelly, Edward ^c   Shetty, Kalidas ^b   Genovese, Maria Inés ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

^c CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

ACE; Ellagic acid; Planaria; Staphylococcus aureus; Amylase; Glucosidase

Indexed keywords

ANTIOXIDANTS; BACTERIA; ENDOCRINOLOGY; ENZYME ACTIVITY; FLAVONOIDS; PHENOLS; POWDERS; SPRAY DRYING; STAPHYLOCOCCUS AUREUS;

ANTI-MICROBIAL PROPERTIES; ANTI-OXIDANT ACTIVITIES; CELLULAR PROTECTION; FUNCTIONAL PROPERTIES; GLUCOSIDASE; INHIBITORY ACTIVITY; PLANARIA; POTENTIAL FUNCTIONALITY;

ELLAGIC ACID;

EID: 84947128503     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.07.009     Document Type: Article

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