Analytical strategy coupled with response surface methodology to maximize the extraction of antioxidants from ternary mixtures of green, yellow, and red teas (camellia sinensis var. sinensis)

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 42, 2014, Pages 10283-10296

  Granato, Daniel ^a,b   Grevink, Raymond ^a   Zielinski, Acácio A F ^b   Nunes, Domingos S ^b   Van Ruth, Saskia M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

Author keywords

antioxidant activity; chemometrics; desirability function; electronic tongue; flavanols

Indexed keywords

ANALYTICAL STRATEGY; ANTI-OXIDANT ACTIVITIES; CAMELLIA SINENSIS; CHEMOMETRICS; DESIRABILITY FUNCTION; FLAVANOLS; RESPONSE SURFACE METHODOLOGY; TERNARY MIXTURES;

ELECTRONIC TONGUES;

ANTIOXIDANT; COPPER; PLANT EXTRACT;

CAMELLIA SINENSIS; CHEMISTRY; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; CAMELLIA SINENSIS; COPPER; OXIDATION-REDUCTION; PLANT EXTRACTS;

EID: 84908374115     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf504480f     Document Type: Article

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