Phenolic compounds from cagaita (Eugenia dysenterica DC.) fruit prevent body weight and fat mass gain induced by a high-fat, high-sucrose diet

Food Research International

Volumn 77, Issue , 2015, Pages 177-185

  Donado Pestana, Carlos M ^a   Belchior, Thiago ^a   Genovese, Maria Inés ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Cagateira; Myrtaceae; Obesity; Polyphenol

Indexed keywords

ANTHROPOMETRY; ANTIOXIDANTS; METABOLISM; NUTRITION; PHENOLS; PLANTS (BOTANY); SUGAR (SUCROSE);

BODY FATS; BODY WEIGHT; CAGATEIRUM; FAT MASS; HIGH-SUCROSE DIETS; MYRTACEAE; OBESITY; PHENOLIC COMPOUNDS; PHENOLICS; POLYPHENOLS;

FRUITS;

EID: 84947128177     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.06.044     Document Type: Article

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