HPLC-MSn Identification of Betalain Profile of Different Beetroot (Beta vulgaris L. ssp. vulgaris) Parts and Cultivars

Journal of Food Science

Volumn 80, Issue 9, 2015, Pages 1952-1958

  Slatnar, Ana ^a   Stampar, Franci ^a   Veberic, Robert ^a   Jakopic, Jerneja ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Beetroot cultivars; Betacyanins; Betaxanthins; Distribution; HPLC MS

Indexed keywords

BETACYANIN; BETALAIN; BETANIN; BETAXANTHIN; FOOD DYE; PIGMENT;

BEET; CHEMISTRY; CLASSIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; PLANT LEAF; PLANT ROOT; PLANT STEM; PLANT STRUCTURES; PROCEDURES; SPECIES DIFFERENCE; VEGETABLE;

BETA VULGARIS; BETACYANINS; BETALAINS; BETAXANTHINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD COLORING AGENTS; HUMANS; PIGMENTS, BIOLOGICAL; PLANT LEAVES; PLANT ROOTS; PLANT STEMS; PLANT STRUCTURES; SPECIES SPECIFICITY; VEGETABLES;

EID: 84941748513     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12977     Document Type: Article

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