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Volumn 95, Issue 10, 2015, Pages 1997-2006

Characterization and comparison of phenolic composition, antioxidant capacity and instrumental taste profile of juices from different botanical origins

Author keywords

Cluster analysis; Electronic tongue; Flavonoids; Phenolic composition; Principal component analysis

Indexed keywords

LYTHRACEAE; MALUS X DOMESTICA; VACCINIUM MACROCARPON;

EID: 84930624439     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6910     Document Type: Article
Times cited : (62)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.