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Volumn 133, Issue 3, 2012, Pages 671-677

Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart.

Author keywords

Aa ; Anti inflammation; Antioxidant; Carotenoid; Euterpe precatoria Mart.

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ALKALINE PHOSPHATASE; ANTI-INFLAMMATION; ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY ACTIVITY; ANTIOXIDANT; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROTECTION; CAROTENOID; CELL-BASED; DOSE-DEPENDENT; EDIBLE FRUITS; EUTERPE PRECATORIA MART.; FRUIT PULPS; INHIBITORY EFFECT; LIPOPOLYSACCHARIDES; NUCLEAR FACTOR KAPPAB; OXIDATIVE DAMAGE; OXYGEN RADICAL ABSORBANCE CAPACITIES; PALM-TREE; PHYTOCHEMICAL COMPOSITION; REPORTER ASSAY; SCAVENGING CAPACITY; SINGLET OXYGEN; TOTAL PHENOLICS; TOTAL PHENOLS;

EID: 84862820534     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.048     Document Type: Article
Times cited : (122)

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