Enhanced profiling of flavonol glycosides in the fruits of sea buckthorn (Hippophae rhamnoides)

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 16, 2013, Pages 3868-3875

  Fang, Rui ^a   Veitch, Nigel C ^a   Kite, Geoffrey C ^a   Porter, Elaine A ^a   Simmonds, Monique S J ^a  

^a ROYAL BOTANIC GARDENS   (United Kingdom)

Author keywords

acylated flavonol glycoside; heteronuclear two bond correlation spectroscopy; isorhamnetin; LC MS; nitric oxide scavenging activity; NMR

Indexed keywords

CORRELATION SPECTROSCOPY; FLAVONOL GLYCOSIDES; ISORHAMNETIN; LC-MS; SCAVENGING ACTIVITIES;

ACYLATION; FRUITS; MASS SPECTROMETRY; NITRIC OXIDE; NUCLEAR MAGNETIC RESONANCE; ORGANIC ACIDS; SUGARS;

FLAVONOIDS;

3-METHYLQUERCETIN; DRUG DERIVATIVE; FLAVONOID; GLYCOSIDE; NITRIC OXIDE; QUERCETIN; QUERCETIN 3 METHYL ETHER; SCAVENGER;

ACYLATION; ARTICLE; CHEMISTRY; HIPPOPHAE; LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY;

ACYLATION; CHROMATOGRAPHY, LIQUID; FLAVONOIDS; FREE RADICAL SCAVENGERS; GLYCOSIDES; HIPPOPHAE; NITRIC OXIDE; QUERCETIN; TANDEM MASS SPECTROMETRY;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 84876701861     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304604v     Document Type: Article

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