Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia

Food Chemistry

Volumn 167, Issue , 2015, Pages 84-90

  Ruiz, Antonieta ^a,c   Bustamante, Luis ^a   Vergara, Carola ^a   Von Baer, Dietrich ^a   Hermosín Gutiérrez, Isidro ^b   Obando, Luis ^d   Mardones, Claudia ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

^b UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^c UNIVERSIDAD DE LA FRONTERA   (Chile)

^d Huertos Frutales Menores Estancia Julia Región de Magallanes ^*  (Chile)

Author keywords

Flavonols; HPLC DAD ESI MS MS; Hydroxycinnamic acids; Native berries

Indexed keywords

FLAVONOIDS; ISOMERS; PHENOLS;

ANTIOXIDANT CAPACITY; CAFFEOYLQUINIC ACIDS; FLAVONOLS; HPLC-DAD-ESI-MS/MS; HYDROXYCINNAMIC ACID DERIVATIVES; HYDROXYCINNAMIC ACIDS; NATIVE BERRIES; NUTRITIONAL PROPERTIES;

FRUITS;

4 CAFFEOYLQUINIC ACID; 5 CAFFEOYLQUINIC ACID; ACETYLDEOXYHEXOSIDE COUMARIC ACID; CAFFEOYLHEXOSIDE; CAFFEOYLQUINIC ACID; CHLOROGENIC ACID; COUMARIC ACID; COUMAROYL IRIDOID; COUMAROYLQUINIC ACID; FERULOYLQUINIC ACID; FLAVONOL DERIVATIVE; GALLOYLQUINIC ACID; HYPERIN; ISOQUERCITRIN; KAEMPFEROL ACETYLHEXOSIDE; KAEMPFEROL RUTINOSIDE; MYRICETIN HEXOSIDE; MYRICETIN PENTOSIDE; MYRICETIN RUTINOSIDE; QUERCETIN 3 RHAMNOSIDE 7 GLUCOSIDE; QUERCETIN ACETYLPENTOSIDE; QUERCETIN DERIVATIVE; QUERCETIN HEXOSIDE; QUERCETIN HEXOSIDE PENTOSIDE; QUERCETIN PENTOSIDE; QUERCETIN PENTOSIDE RUTINOSIDE; QUERCITRIN; RUTOSIDE; TAXIFOLIN PENTOSIDE; UNCLASSIFIED DRUG; UNINDEXED DRUG; ANTIOXIDANT;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; BERRY; CHILE; CONTROLLED STUDY; CUPRIC REDUCING ANTIOXIDANT CAPACITY ASSAY; DRUG DETERMINATION; DRUG IDENTIFICATION; ELECTROSPRAY MASS SPECTROMETRY; FUCHSIA MAGELLANICA; GAULTHERIA; GAULTHERIA ANTARCTICA; GAULTHERIA MUCRONATA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MYRTEOLA NUMMULARIA; NORTHERN HEMISPHERE; RIBES; RIBES CUCULLATUM; RIBES MAGELLANICUM; RUBUS; RUBUS GEOIDES; TANDEM MASS SPECTROMETRY; CHEMISTRY; FRUIT; PROCEDURES;

ANTIOXIDANTS; CHILE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; FLAVONOLS; FRUIT; TANDEM MASS SPECTROMETRY;

EID: 84904328265     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.052     Document Type: Article

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