A critical evaluation on the reliability of two aluminum chloride chelation methods for quantification of flavonoids

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1365-1368

  Mammen, Denni ^a   Daniel, Mammen ^a  

^a M S UNIVERSITY OF BARODA   (India)

Author keywords

Aluminum chloride; Flavones; Flavonols; Total flavonoid

Indexed keywords

ABSORBANCES; ABSORPTION MAXIMA; ALUMINUM CHLORIDES; CRITICAL EVALUATION; FLAVONES; FLAVONOID CONTENT; FLAVONOLS; KAEMPFEROL; MYRICETIN; SPECTRO-PHOTOMETRIC METHOD; STANDARD METHOD; TOTAL FLAVONOID;

FATTY ACIDS; PHENOLS;

CHLORINE COMPOUNDS;

ACACETIN; ALUMINUM CHLORIDE; APIGENIN; FLAVONE; FLAVONOID; FLAVONOL; GOSSYPETIN; KAEMPFEROL; LUTEOLIN; MYRICETIN; ORIENTIN; QUERCETIN;

ABSORPTION; ARTICLE; CHELATION; CONTROLLED STUDY; DRUG DETERMINATION; NONHUMAN; OPTICAL DENSITY; RELIABILITY; STANDARD; ULTRAVIOLET SPECTROPHOTOMETRY;

ALUMINUM COMPOUNDS; CHELATING AGENTS; CHLORIDES; FLAVONOIDS; SPECTROPHOTOMETRY;

EID: 84865711922     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.109     Document Type: Article

References (4)

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