Evaluation of Food Quality and Safety with Hyperspectral Imaging (HSI)

Food Engineering Reviews

Volumn 8, Issue 3, 2016, Pages 306-322

  Siche, Raúl ^a   Vejarano, Ricardo ^a   Aredo, Victor ^a   Velasquez, Lia ^a   Saldaña, Erick ^b   Quevedo, Roberto ^c  

^a UNIVERSIDAD NACIONAL DE TRUJILLO   (Peru)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c UNIVERSIDAD DE LOS LAGOS   (Chile)

Author keywords

Food analysis; Food quality and safety; Hyperspectral imaging; Nondestructive; Spectral signature

Indexed keywords

CEREAL PRODUCTS; FOOD PRODUCTS; IMAGING TECHNIQUES; QUALITY CONTROL; SPECTROSCOPY;

FOOD ANALYSIS; FOOD QUALITY AND SAFETIES; HYPERSPECTRAL IMAGING; NON DESTRUCTIVE; SPECTRAL SIGNATURE;

FOOD SAFETY;

EID: 84947943839     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-015-9137-8     Document Type: Review

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