Prediction of color and moisture content for vegetable soybean during drying using hyperspectral imaging technology

Journal of Food Engineering

Volumn 128, Issue , 2014, Pages 24-30

  Huang, Min ^a   Wang, Qingguo ^a   Zhang, Min ^a   Zhu, Qibing ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Color; Dried soybean; Hyperspectral imaging; Image entropy; Moisture content; Prediction modeling

Indexed keywords

DRIED SOYBEAN; HYPERSPECTRAL IMAGING; HYPERSPECTRAL IMAGING TECHNIQUES; HYPERSPECTRAL IMAGING TECHNOLOGIES; HYPERSPECTRAL REFLECTANCE; IMAGE ENTROPY; PARTIAL LEAST SQUARES REGRESSION; PREDICTION MODEL;

DRYING; FORECASTING; IMAGE SEGMENTATION; IMAGING TECHNIQUES; LEAST SQUARES APPROXIMATIONS; MOISTURE; MOISTURE DETERMINATION; REFLECTION; REGRESSION ANALYSIS; SPECTROSCOPY;

COLOR;

EID: 84891723241     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.12.008     Document Type: Article

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