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Volumn 17, Issue 2, 2009, Pages 77-87

Prediction of ice fraction and fat content in super-chilled salmon by non-contact interactance near infrared imaging

Author keywords

Curve resolution; Ice distribution; Ice fraction; Multi spectral imaging; Near infrared spectroscopy; Super chilling

Indexed keywords


EID: 67650733566     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.827     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.