Prediction of ice fraction and fat content in super-chilled salmon by non-contact interactance near infrared imaging

Journal of Near Infrared Spectroscopy

Volumn 17, Issue 2, 2009, Pages 77-87

  Ottestad, Silje ^a,b   Høy, Martin ^a   Stevik, Astrïd ^c   Wold, Jens Petter ^a  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c SINTEF ENERGY RESEARCH   (Norway)

Author keywords

Curve resolution; Ice distribution; Ice fraction; Multi spectral imaging; Near infrared spectroscopy; Super chilling

Indexed keywords

EID: 67650733566     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.827     Document Type: Article

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