메뉴 건너뛰기




Volumn 15, Issue 5, 2004, Pages 230-249

Recent developments in the applications of image processing techniques for food quality evaluation

Author keywords

[No Author keywords available]

Indexed keywords

CAMERAS; CHARGE COUPLED DEVICES; IMAGE PROCESSING; MAGNETIC RESONANCE IMAGING; TOMOGRAPHY;

EID: 1842483869     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2003.10.006     Document Type: Article
Times cited : (510)

References (148)
  • 1
    • 0034340708 scopus 로고    scopus 로고
    • Quality inspection of bakery products using a color-based machine vision system
    • Abdullah M.Z., Aziz S.A., Mohamed A.M.D. Quality inspection of bakery products using a color-based machine vision system. Journal of Food Quality. 23:2000;39-50.
    • (2000) Journal of Food Quality , vol.23 , pp. 39-50
    • Abdullah, M.Z.1    Aziz, S.A.2    Mohamed, A.M.D.3
  • 2
    • 0042192001 scopus 로고    scopus 로고
    • The applications of computer vision system and tomographic radar imaging for assessing physical properties of food
    • Abdullah M.Z., Guan L.C., Lim K.C., Karim A.A. The applications of computer vision system and tomographic radar imaging for assessing physical properties of food. Journal of Food Engineering. 61(1):2004;125-135.
    • (2004) Journal of Food Engineering , vol.61 , Issue.1 , pp. 125-135
    • Abdullah, M.Z.1    Guan, L.C.2    Lim, K.C.3    Karim, A.A.4
  • 3
    • 0032894146 scopus 로고    scopus 로고
    • Color classifier for symptomatic soybean seeds using image processing
    • Ahmad I.S., Reid J.F., Paulsen M.R., Sinclair J.B. Color classifier for symptomatic soybean seeds using image processing. Plant Disease. 83:1999;320-327.
    • (1999) Plant Disease , vol.83 , pp. 320-327
    • Ahmad, I.S.1    Reid, J.F.2    Paulsen, M.R.3    Sinclair, J.B.4
  • 9
    • 0037606298 scopus 로고
    • Using X-ray-computed tomography to nondestructively determine maturity of green tomatoes
    • Brecht J.K., Shewfelt R.L., Garner J.C., Tollner E.W. Using X-ray-computed tomography to nondestructively determine maturity of green tomatoes. HortScinece. 26:1991;45-47.
    • (1991) HortScinece , vol.26 , pp. 45-47
    • Brecht, J.K.1    Shewfelt, R.L.2    Garner, J.C.3    Tollner, E.W.4
  • 10
    • 0028455234 scopus 로고
    • Estimating marbling score in live cattle from ultrasound images using pattern recognition and neural network procedures
    • Brethour J.R. Estimating marbling score in live cattle from ultrasound images using pattern recognition and neural network procedures. Journal of Animal Science. 72:1994;1425-1432.
    • (1994) Journal of Animal Science , vol.72 , pp. 1425-1432
    • Brethour, J.R.1
  • 11
    • 0032113258 scopus 로고    scopus 로고
    • On-line pork carcass grading with the AutoFom ultrasound system
    • Brødum J., Egebo M., Agerskov C., Busk H. On-line pork carcass grading with the AutoFom ultrasound system. Journal of Animal Science. 76:1998;1859-1868.
    • (1998) Journal of Animal Science , vol.76 , pp. 1859-1868
    • Brødum, J.1    Egebo, M.2    Agerskov, C.3    Busk, H.4
  • 12
    • 0033469996 scopus 로고    scopus 로고
    • Determination of lean meat with the AutoFom classification system
    • Busk H., Olsen E.V., Brødum J. Determination of lean meat with the AutoFom classification system. Meat Science. 52:1999;307-314.
    • (1999) Meat Science , vol.52 , pp. 307-314
    • Busk, H.1    Olsen, E.V.2    Brødum, J.3
  • 17
    • 0029106475 scopus 로고
    • Tomato maturity evaluation using colour image analysis
    • Choi K., Lee G., Han Y.J., Bunn J.M. Tomato maturity evaluation using colour image analysis. Transactions of the ASAE. 38:1995;171-176.
    • (1995) Transactions of the ASAE , vol.38 , pp. 171-176
    • Choi, K.1    Lee, G.2    Han, Y.J.3    Bunn, J.M.4
  • 18
    • 0032536999 scopus 로고    scopus 로고
    • Loss of watercore from 'Fuji' apple observed by magnetic resonance imaging
    • Clark C.J., MacFall J.S., Bieleski R.L. Loss of watercore from 'Fuji' apple observed by magnetic resonance imaging. Scientia Horticulturae. 73:1998;213-227.
    • (1998) Scientia Horticulturae , vol.73 , pp. 213-227
    • Clark, C.J.1    MacFall, J.S.2    Bieleski, R.L.3
  • 19
    • 0031449199 scopus 로고    scopus 로고
    • Heritability of seed shape and seed size in soybean
    • Cober E.R., Voldeng H.D., Fregeau-Reid J.A. Heritability of seed shape and seed size in soybean. Crop Science. 37:1997;1767-1769.
    • (1997) Crop Science , vol.37 , pp. 1767-1769
    • Cober, E.R.1    Voldeng, H.D.2    Fregeau-Reid, J.A.3
  • 20
    • 0036248263 scopus 로고    scopus 로고
    • Methodology to study visual preference for horticultural products using quantitative imaging techniques and latent class segmentation
    • Coppenolle H., Paulus I., Schrevens E. Methodology to study visual preference for horticultural products using quantitative imaging techniques and latent class segmentation. International Journal of Food Science and Technology. 37:2002;443-452.
    • (2002) International Journal of Food Science and Technology , vol.37 , pp. 443-452
    • Coppenolle, H.1    Paulus, I.2    Schrevens, E.3
  • 22
    • 0006213064 scopus 로고
    • Objective measurements of carcass and meat quality
    • Cross H.R., Belk K.E. Objective measurements of carcass and meat quality. Meat Science. 36(1-2):1994;191-202.
    • (1994) Meat Science , vol.36 , Issue.12 , pp. 191-202
    • Cross, H.R.1    Belk, K.E.2
  • 23
  • 25
    • 0034415824 scopus 로고    scopus 로고
    • Estimation of poultry breastmeat yield: Magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners
    • Davenel A., Seigneurin F., Collewet G., Rémignon H. Estimation of poultry breastmeat yield. magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners Meat Science. 56:2000;153-158.
    • (2000) Meat Science , vol.56 , pp. 153-158
    • Davenel, A.1    Seigneurin, F.2    Collewet, G.3    Rémignon, H.4
  • 26
    • 0035245272 scopus 로고    scopus 로고
    • Fuzzy models to predict consumer ratings for biscuits based on digital features
    • Davidson V.J., Ryks J., Chu T. Fuzzy models to predict consumer ratings for biscuits based on digital features. IEEE Transactions on Fuzzy Systems. 9:2001;62-67.
    • (2001) IEEE Transactions on Fuzzy Systems , vol.9 , pp. 62-67
    • Davidson, V.J.1    Ryks, J.2    Chu, T.3
  • 28
    • 0027067278 scopus 로고
    • Nuclear magnetic resonance imaging of fresh and frozen courgettes
    • Duce S.L., Carpenter T.A., Hall L.D. Nuclear magnetic resonance imaging of fresh and frozen courgettes. Journal of Food Engineering. 16:1992;165-172.
    • (1992) Journal of Food Engineering , vol.16 , pp. 165-172
    • Duce, S.L.1    Carpenter, T.A.2    Hall, L.D.3
  • 29
    • 0032122162 scopus 로고    scopus 로고
    • Starvation prior to slaughter in Atlantic salmon (Salmo salar): I. Effects on weight loss, body shape, slaughter- and fillet-yield, proximate and fatty acid composition
    • Einen O., Waagan B., Thomassen M.S. Starvation prior to slaughter in Atlantic salmon (Salmo salar): I. Effects on weight loss, body shape, slaughter- and fillet-yield, proximate and fatty acid composition. Aquaculture. 166(1-2):1998;85-104.
    • (1998) Aquaculture , vol.166 , Issue.12 , pp. 85-104
    • Einen, O.1    Waagan, B.2    Thomassen, M.S.3
  • 31
    • 0002311379 scopus 로고    scopus 로고
    • Lamb fat thickness and longissimus muscle area measured by a computerized ultrasonic system
    • Fernández C., Gallego L., Quintanilla A. Lamb fat thickness and longissimus muscle area measured by a computerized ultrasonic system. Small Ruminant Research. 26:1997;277-282.
    • (1997) Small Ruminant Research , vol.26 , pp. 277-282
    • Fernández, C.1    Gallego, L.2    Quintanilla, A.3
  • 33
    • 0018729995 scopus 로고
    • A survey on image segmentation
    • Fu K.S., Mui J.K. A survey on image segmentation. Pattern Recognition. 13:1981;3-16.
    • (1981) Pattern Recognition , vol.13 , pp. 3-16
    • Fu, K.S.1    Mui, J.K.2
  • 35
    • 0026891137 scopus 로고
    • Machine vision for crack detection in rotating eggs
    • Goodrum J.W., Elster R.T. Machine vision for crack detection in rotating eggs. Transactions of the ASAE. 35:1992;1323-1328.
    • (1992) Transactions of the ASAE , vol.35 , pp. 1323-1328
    • Goodrum, J.W.1    Elster, R.T.2
  • 38
    • 0030209439 scopus 로고    scopus 로고
    • Computer vision technology for food quality assurance
    • Gunasekaran S. Computer vision technology for food quality assurance. Trends in Food Science & Technology. 7:1996;245-256.
    • (1996) Trends in Food Science & Technology , vol.7 , pp. 245-256
    • Gunasekaran, S.1
  • 39
    • 0030189579 scopus 로고    scopus 로고
    • Frequency domain image analysis for detecting stress cracks in corn kernels
    • Han Y.J., Feng Y., Weller C.L. Frequency domain image analysis for detecting stress cracks in corn kernels. Transactions of the ASAE. 12:1996;487-492.
    • (1996) Transactions of the ASAE , vol.12 , pp. 487-492
    • Han, Y.J.1    Feng, Y.2    Weller, C.L.3
  • 40
    • 0035219009 scopus 로고    scopus 로고
    • Predicting percentage of intramuscular fat using two types of real-time ultrasound equipment
    • Hassen A., Wilson D.E., Amin V.R., Rouse G.H., Hays C.L. Predicting percentage of intramuscular fat using two types of real-time ultrasound equipment. Journal of Animal Science. 79:2001;11-18.
    • (2001) Journal of Animal Science , vol.79 , pp. 11-18
    • Hassen, A.1    Wilson, D.E.2    Amin, V.R.3    Rouse, G.H.4    Hays, C.L.5
  • 41
    • 0034041224 scopus 로고    scopus 로고
    • Influence of sprout damage on oriental noodle appearance by image analysis
    • Hatcher D.W., Symons S.J. Influence of sprout damage on oriental noodle appearance by image analysis. Cereal Chemistry. 77:2000;380-387.
    • (2000) Cereal Chemistry , vol.77 , pp. 380-387
    • Hatcher, D.W.1    Symons, S.J.2
  • 43
    • 0032000014 scopus 로고    scopus 로고
    • Application of a fuzzy classification technique in computer grading of fish products
    • Hu B.G., Gosine R.G., Cao L.X., de Silva C.W. Application of a fuzzy classification technique in computer grading of fish products. IEEE Transactions on Fuzzy Systems. 6:1998;144-152.
    • (1998) IEEE Transactions on Fuzzy Systems , vol.6 , pp. 144-152
    • Hu, B.G.1    Gosine, R.G.2    Cao, L.X.3    De Silva, C.W.4
  • 44
    • 0031502866 scopus 로고    scopus 로고
    • A comparison of the optical probe HGP and the ultrasonic devices Renco and Pie Medical for estimation of the lean meat proportion in pig carcasses
    • Hulsegge B., Merkus G.S.M. A comparison of the optical probe HGP and the ultrasonic devices Renco and Pie Medical for estimation of the lean meat proportion in pig carcasses. Animal Science. 64:1997;379-383.
    • (1997) Animal Science , vol.64 , pp. 379-383
    • Hulsegge, B.1    Merkus, G.S.M.2
  • 46
    • 0036797147 scopus 로고    scopus 로고
    • The fuzzy set theory: A helpful tool for the estimation of sensory properties of crusting sausage appearance by a single expert
    • Ioannou I., Perrot N., Hossenlopp J., Mauris G., Trystram G. The fuzzy set theory. a helpful tool for the estimation of sensory properties of crusting sausage appearance by a single expert Food Quality and Preference. 13:2002;589-595.
    • (2002) Food Quality and Preference , vol.13 , pp. 589-595
    • Ioannou, I.1    Perrot, N.2    Hossenlopp, J.3    Mauris, G.4    Trystram, G.5
  • 47
    • 0035091487 scopus 로고    scopus 로고
    • Measuring image analysis attributes and modelling fuzzy consumer aspects for tomato quality grading
    • Jahns G., Nielsen H.M., Paul W. Measuring image analysis attributes and modelling fuzzy consumer aspects for tomato quality grading. Computers and Electronics in Agriculture. 31:2001;17-29.
    • (2001) Computers and Electronics in Agriculture , vol.31 , pp. 17-29
    • Jahns, G.1    Nielsen, H.M.2    Paul, W.3
  • 48
    • 0030236427 scopus 로고    scopus 로고
    • Catfish feature identification via computer vision
    • Jia P., Evans M.D., Ghate S.R. Catfish feature identification via computer vision. Transactions of the ASAE. 39:1996;1923-1931.
    • (1996) Transactions of the ASAE , vol.39 , pp. 1923-1931
    • Jia, P.1    Evans, M.D.2    Ghate, S.R.3
  • 50
    • 0036690757 scopus 로고    scopus 로고
    • Detection of Crassostrea virginica hinge lines with machine vision: Software development
    • Jung D.S., Fred W.W. Detection of Crassostrea virginica hinge lines with machine vision. software development Aquacultural Engineering. 26:2002;171-190.
    • (2002) Aquacultural Engineering , vol.26 , pp. 171-190
    • Jung, D.S.1    Fred, W.W.2
  • 51
    • 1842495324 scopus 로고
    • "rOBOSORTER": A system for simultaneous sorting of food products
    • St. Joseph, Michigan: ASAE
    • Kassler, M. (1994). "ROBOSORTER": A system for simultaneous sorting of food products. In Food Processing Automation III - Proceeding of the FPAC Conference (pp. 413). St. Joseph, Michigan: ASAE
    • (1994) Food Processing Automation III - Proceeding of the FPAC Conference , pp. 413
    • Kassler, M.1
  • 52
    • 0242486679 scopus 로고    scopus 로고
    • Apple sorting using artificial neural networks and spectral imaging
    • Kavdir I., Guyer D.E. Apple sorting using artificial neural networks and spectral imaging. Transactions of the ASAE. 45:2002;1995-2005.
    • (2002) Transactions of the ASAE , vol.45 , pp. 1995-2005
    • Kavdir, I.1    Guyer, D.E.2
  • 53
    • 0032429589 scopus 로고    scopus 로고
    • Ultrasound image texture analysis for characterizing intramuscular fat content of live beef cattle
    • Kim N., Amin V., Wilson D., Rouse G., Udpa S. Ultrasound image texture analysis for characterizing intramuscular fat content of live beef cattle. Ultrasonic Imaging. 20:1998;191-205.
    • (1998) Ultrasonic Imaging , vol.20 , pp. 191-205
    • Kim, N.1    Amin, V.2    Wilson, D.3    Rouse, G.4    Udpa, S.5
  • 54
    • 0034473265 scopus 로고    scopus 로고
    • Apple watercore sorting system using X-ray imagery: I. Algorithm development
    • Kim S., Schatzki T.F. Apple watercore sorting system using X-ray imagery: I. Algorithm development. Transactions of the ASAE. 43:2000;1695-1702.
    • (2000) Transactions of the ASAE , vol.43 , pp. 1695-1702
    • Kim, S.1    Schatzki, T.F.2
  • 55
    • 0035133588 scopus 로고    scopus 로고
    • Fat deposition and distribution measured by computer tomography in three genetic groups of pigs
    • Kolstad K. Fat deposition and distribution measured by computer tomography in three genetic groups of pigs. Livestock Production Science. 67:2001;281-292.
    • (2001) Livestock Production Science , vol.67 , pp. 281-292
    • Kolstad, K.1
  • 56
    • 0032126688 scopus 로고    scopus 로고
    • Defects segmentation on 'Golden Delicious' apples by using colour machine vision
    • Leemans V., Magein H., Destain M.F. Defects segmentation on 'Golden Delicious' apples by using colour machine vision. Computers and Electronics in Agriculture. 20:1998;117-130.
    • (1998) Computers and Electronics in Agriculture , vol.20 , pp. 117-130
    • Leemans, V.1    Magein, H.2    Destain, M.F.3
  • 57
    • 0032842937 scopus 로고    scopus 로고
    • Defect segmentation on 'Jonagold' apples using colour vision and a Bayesian classification method
    • Leemans V., Magein H., Destain M.F. Defect segmentation on 'Jonagold' apples using colour vision and a Bayesian classification method. Computers and Electronics in Agriculture. 23:1999;43-53.
    • (1999) Computers and Electronics in Agriculture , vol.23 , pp. 43-53
    • Leemans, V.1    Magein, H.2    Destain, M.F.3
  • 58
    • 0033453481 scopus 로고    scopus 로고
    • Image texture features as indicators of beef tenderness
    • Li J., Tan J., Martz F.A., Heymann H. Image texture features as indicators of beef tenderness. Meat Science. 53:1999;17-22.
    • (1999) Meat Science , vol.53 , pp. 17-22
    • Li, J.1    Tan, J.2    Martz, F.A.3    Heymann, H.4
  • 59
    • 0035606923 scopus 로고    scopus 로고
    • Classification of tough and tender beef by image texture analysis
    • Li J., Tan J., Shatadal P. Classification of tough and tender beef by image texture analysis. Meat Science. 57:2001;341-346.
    • (2001) Meat Science , vol.57 , pp. 341-346
    • Li, J.1    Tan, J.2    Shatadal, P.3
  • 60
    • 34247377181 scopus 로고    scopus 로고
    • Study on high-speed apple surface defect segment algorithm based on computer vision
    • Beijing, People's Republic of China, 14-17 December
    • Li, Q., & Wang, M. (1999). Study on high-speed apple surface defect segment algorithm based on computer vision. In Proceedings of International Conference on Agricultural Engineering (99-ICAE), Beijing, People's Republic of China, 14-17 December (pp. V27-31)
    • (1999) Proceedings of International Conference on Agricultural Engineering (99-ICAE)
    • Li, Q.1    Wang, M.2
  • 61
    • 0036859144 scopus 로고    scopus 로고
    • Computer vision based system for apple surface defect detection
    • Li Q.Z., Wang M.H., Gu W.K. Computer vision based system for apple surface defect detection. Computers and Electronics in Agriculture. 36(2-3):2002;215-223.
    • (2002) Computers and Electronics in Agriculture , vol.36 , Issue.23 , pp. 215-223
    • Li, Q.Z.1    Wang, M.H.2    Gu, W.K.3
  • 62
    • 0029175911 scopus 로고
    • Pork carcass evaluation with an automated and computerized ultrasonic system
    • Liu Y., Stouffer J.R. Pork carcass evaluation with an automated and computerized ultrasonic system. Journal of Animal Science. 73:1995;29-38.
    • (1995) Journal of Animal Science , vol.73 , pp. 29-38
    • Liu, Y.1    Stouffer, J.R.2
  • 63
    • 0034370162 scopus 로고    scopus 로고
    • Evaluation of pork color by using computer vision
    • Lu J., Tan J., Shatadal P., Gerrard D.E. Evaluation of pork color by using computer vision. Meat Science. 56:2000;57-60.
    • (2000) Meat Science , vol.56 , pp. 57-60
    • Lu, J.1    Tan, J.2    Shatadal, P.3    Gerrard, D.E.4
  • 64
    • 0033390779 scopus 로고    scopus 로고
    • Comparison of statistical and neural network methods for classifying cereal grains using machine vision
    • Luo X., Jayas D.S., Symons S.J. Comparison of statistical and neural network methods for classifying cereal grains using machine vision. Transactions of the ASAE. 42:1999;413-419.
    • (1999) Transactions of the ASAE , vol.42 , pp. 413-419
    • Luo, X.1    Jayas, D.S.2    Symons, S.J.3
  • 65
    • 0034473489 scopus 로고    scopus 로고
    • Classification of cereal grains using machine vision: III. Texture models
    • Majumdar S., Jayas D.S. Classification of cereal grains using machine vision: III. Texture models. Transactions of the ASAE. 43:2000;1681-1687.
    • (2000) Transactions of the ASAE , vol.43 , pp. 1681-1687
    • Majumdar, S.1    Jayas, D.S.2
  • 66
    • 0034472940 scopus 로고    scopus 로고
    • Classification of cereal grains using machine vision: IV. Combined morphology, color, and texture models
    • Majumdar S., Jayas D.S. Classification of cereal grains using machine vision: IV. Combined morphology, color, and texture models. Transactions of the ASAE. 43:2000;1689-1694.
    • (2000) Transactions of the ASAE , vol.43 , pp. 1689-1694
    • Majumdar, S.1    Jayas, D.S.2
  • 68
    • 0026260441 scopus 로고
    • Model for transient moisture pro?les of a drying apple slab using the data obtained with magnetic resonance imaging
    • McCarthy M.J., Perez E. Model for transient moisture pro?les of a drying apple slab using the data obtained with magnetic resonance imaging. Biotechnology. 7:1991;540-543.
    • (1991) Biotechnology , vol.7 , pp. 540-543
    • McCarthy, M.J.1    Perez, E.2
  • 69
    • 0028427725 scopus 로고
    • Fat estimation in beef ultrasound images using texture and adaptive logic networks
    • McCauley J.D., Thane B.R., Whittaker A.D. Fat estimation in beef ultrasound images using texture and adaptive logic networks. Transactions of the ASAE. 37:1994;997-1002.
    • (1994) Transactions of the ASAE , vol.37 , pp. 997-1002
    • McCauley, J.D.1    Thane, B.R.2    Whittaker, A.D.3
  • 72
    • 1842443138 scopus 로고    scopus 로고
    • Accuracy and application of real-time ultrasound for evaluation of carcasses' merit in live animals
    • May 1996. USA: Department of Animal Science, North Carolina State University
    • Miller, D. C. (1996). Accuracy and application of real-time ultrasound for evaluation of carcasses' merit in live animals. In Animal Husbandry Newsletter, May 1996. USA: Department of Animal Science, North Carolina State University
    • (1996) Animal Husbandry Newsletter
    • Miller, D.C.1
  • 73
    • 0001158454 scopus 로고
    • Classification analyses of Florida grapefruit based on shape parameters
    • St. Joseph, Michigan: ASAE
    • Miller, W. M. (1992). Classification analyses of Florida grapefruit based on shape parameters. In Food Processing Automation II - Proceeding of the FPAC Conference (pp.339-347). St. Joseph, Michigan: ASAE
    • (1992) Food Processing Automation II - Proceeding of the FPAC Conference , pp. 339-347
    • Miller, W.M.1
  • 74
    • 0034784663 scopus 로고    scopus 로고
    • Kinetics of the migration of lipids in composite chocolate measured by magnetic resonance imaging
    • Miquel M.E., Carli S., Couzens P.J., Wille H.J., Hall L.D. Kinetics of the migration of lipids in composite chocolate measured by magnetic resonance imaging. Food Research International. 34:2001;773-781.
    • (2001) Food Research International , vol.34 , pp. 773-781
    • Miquel, M.E.1    Carli, S.2    Couzens, P.J.3    Wille, H.J.4    Hall, L.D.5
  • 75
    • 0032175255 scopus 로고    scopus 로고
    • Evaluation of the accuracy of real-time ultrasonic measurements of backfat and loin muscle area in swine using multiple statistical analyses procedures
    • Moeller S.J., Christian L.L. Evaluation of the accuracy of real-time ultrasonic measurements of backfat and loin muscle area in swine using multiple statistical analyses procedures. Journal of Animal Science. 76:1998;2503-2514.
    • (1998) Journal of Animal Science , vol.76 , pp. 2503-2514
    • Moeller, S.J.1    Christian, L.L.2
  • 77
    • 0031211714 scopus 로고    scopus 로고
    • Application of neural networks to the color grading of apples
    • Nakano K. Application of neural networks to the color grading of apples. Computers and Electronics in Agriculture. 18:1997;105-116.
    • (1997) Computers and Electronics in Agriculture , vol.18 , pp. 105-116
    • Nakano, K.1
  • 81
    • 1842495315 scopus 로고
    • Fundamentals of machine vision component selection
    • Hyatt Regency, Lexington, Kentucky: ASAE
    • Novini, A. (1990). Fundamentals of machine vision component selection. In Food Processing Automation II - Proceedings of the 1990 Conference (pp. 60). Hyatt Regency, Lexington, Kentucky: ASAE
    • (1990) Food Processing Automation II - Proceedings of the 1990 Conference , pp. 60
    • Novini, A.1
  • 84
    • 16144366262 scopus 로고    scopus 로고
    • Non-destructive, ultrasonic evaluation of meat quality in live Japanese black steers from coloured images produced by a new ultrasound scanner
    • Ozutsumi K., Nade T., Watanabe H., Tsujimoto K., Aoki Y., Aso H. Non-destructive, ultrasonic evaluation of meat quality in live Japanese black steers from coloured images produced by a new ultrasound scanner. Meat Science. 43:1996;61-69.
    • (1996) Meat Science , vol.43 , pp. 61-69
    • Ozutsumi, K.1    Nade, T.2    Watanabe, H.3    Tsujimoto, K.4    Aoki, Y.5    Aso, H.6
  • 86
    • 0005331171 scopus 로고    scopus 로고
    • Evaluation of neural network architectures for cereal grain classification using morphological features
    • Paliwal J., Visen N.S., Jayas D.S. Evaluation of neural network architectures for cereal grain classification using morphological features. Journal of Agricultural Engineering Research. 79:2001;361-370.
    • (2001) Journal of Agricultural Engineering Research , vol.79 , pp. 361-370
    • Paliwal, J.1    Visen, N.S.2    Jayas, D.S.3
  • 87
    • 0029141794 scopus 로고
    • Background segmentation and dimensional measurement of corn germplasm
    • Panigrahi S., Misra M.K., Bern C., Marley S. Background segmentation and dimensional measurement of corn germplasm. Transactions of the ASAE. 38:1995;291-297.
    • (1995) Transactions of the ASAE , vol.38 , pp. 291-297
    • Panigrahi, S.1    Misra, M.K.2    Bern, C.3    Marley, S.4
  • 89
    • 0029800227 scopus 로고    scopus 로고
    • Multispectral image co-occurrence matrix analysis for poultry carcasses inspection
    • Park B., Chen Y.R. Multispectral image co-occurrence matrix analysis for poultry carcasses inspection. Transactions of the ASAE. 39:1996;1485-1491.
    • (1996) Transactions of the ASAE , vol.39 , pp. 1485-1491
    • Park, B.1    Chen, Y.R.2
  • 90
    • 0034314051 scopus 로고    scopus 로고
    • Real-time dual-wavelength image processing for poultry safety inspection
    • Park B., Chen Y.R. Real-time dual-wavelength image processing for poultry safety inspection. Journal of Food Process Engineering. 23:2000;329-351.
    • (2000) Journal of Food Process Engineering , vol.23 , pp. 329-351
    • Park, B.1    Chen, Y.R.2
  • 91
    • 0001454295 scopus 로고    scopus 로고
    • Multi-spectral image analysis using neural network algorithm for inspection of poultry carcasses
    • Park B., Chen Y.R., Nguyen M. Multi-spectral image analysis using neural network algorithm for inspection of poultry carcasses. Journal of Agricultural Engineering Research. 69:1998;351-363.
    • (1998) Journal of Agricultural Engineering Research , vol.69 , pp. 351-363
    • Park, B.1    Chen, Y.R.2    Nguyen, M.3
  • 92
    • 0030236839 scopus 로고    scopus 로고
    • Characterizing multispectral images of tumorous, bruised, skin-torn, and wholesome poultry carcasses
    • Park B., Chen Y.R., Nguyen M., Hwang H. Characterizing multispectral images of tumorous, bruised, skin-torn, and wholesome poultry carcasses. Transactions of the ASAE. 39:1996;1933-1941.
    • (1996) Transactions of the ASAE , vol.39 , pp. 1933-1941
    • Park, B.1    Chen, Y.R.2    Nguyen, M.3    Hwang, H.4
  • 94
    • 0011840906 scopus 로고    scopus 로고
    • Shape characterization of new apple cultivars by Fourier expansion of digitized images
    • Paulus I., Schrevens E. Shape characterization of new apple cultivars by Fourier expansion of digitized images. Journal of Agricultural Engineering Research. 72:1999;113-118.
    • (1999) Journal of Agricultural Engineering Research , vol.72 , pp. 113-118
    • Paulus, I.1    Schrevens, E.2
  • 95
    • 0029822376 scopus 로고    scopus 로고
    • Machine vision detection of early split pistachio nuts
    • Pearson T.C., Slaughter D.C. Machine vision detection of early split pistachio nuts. Transactions of the ASAE. 39:1996;1203-1207.
    • (1996) Transactions of the ASAE , vol.39 , pp. 1203-1207
    • Pearson, T.C.1    Slaughter, D.C.2
  • 97
    • 0036318330 scopus 로고    scopus 로고
    • Improving plant discrimination in image processing by use of different colour space transformations
    • Philipp I., Rath T. Improving plant discrimination in image processing by use of different colour space transformations. Computers and Electronics in Agriculture. 35:2002;1-15.
    • (2002) Computers and Electronics in Agriculture , vol.35 , pp. 1-15
    • Philipp, I.1    Rath, T.2
  • 98
    • 0031903444 scopus 로고    scopus 로고
    • Study of bivalve larval growth using image processing
    • Pontual H., Robert R., Miner P. Study of bivalve larval growth using image processing. Aquacultural Engineering. 17:1998;85-94.
    • (1998) Aquacultural Engineering , vol.17 , pp. 85-94
    • Pontual, H.1    Robert, R.2    Miner, P.3
  • 100
    • 0036680699 scopus 로고    scopus 로고
    • Description of food surfaces and microstructural changes using fractal image texture analysis
    • Quevedo R., Carlos L.G., Aguilera J.M., Cadoche L. Description of food surfaces and microstructural changes using fractal image texture analysis. Journal of Food Engineering. 53:2002;361-371.
    • (2002) Journal of Food Engineering , vol.53 , pp. 361-371
    • Quevedo, R.1    Carlos, L.G.2    Aguilera, J.M.3    Cadoche, L.4
  • 101
    • 0042801336 scopus 로고    scopus 로고
    • Measurements of in vivo breast meat amount and yield in broilers by using computerised tomography
    • (Session M5), Poznan, Poland, 21-26 September
    • Remignon, H., Seigneurin, F., & Desrosiers, V. (1997). Measurements of in vivo breast meat amount and yield in broilers by using computerised tomography. In Proceedings of the XIII European Symposium on the Quality of Poultry Meat (Session M5), Poznan, Poland, 21-26 September (pp. 607-612)
    • (1997) Proceedings of the XIII European Symposium on the Quality of Poultry Meat , pp. 607-612
    • Remignon, H.1    Seigneurin, F.2    Desrosiers, V.3
  • 103
    • 0036922846 scopus 로고    scopus 로고
    • Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography
    • Romvari R., Hancz C., Petrasi Z., Molnar T., Horn P. Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography. Aquaculture International. 10:2002;231-240.
    • (2002) Aquaculture International , vol.10 , pp. 231-240
    • Romvari, R.1    Hancz, C.2    Petrasi, Z.3    Molnar, T.4    Horn, P.5
  • 104
    • 0042837022 scopus 로고
    • Evaluation of eye formation and structural quality of Swiss-type cheese by magnetic resonance imaging
    • Rosenberg M., McCarthy M.J., Kauten R.J. Evaluation of eye formation and structural quality of Swiss-type cheese by magnetic resonance imaging. Journal of Dairy Science. 75:1992;2083-2091.
    • (1992) Journal of Dairy Science , vol.75 , pp. 2083-2091
    • Rosenberg, M.1    McCarthy, M.J.2    Kauten, R.J.3
  • 105
    • 0035651823 scopus 로고    scopus 로고
    • Estimation of weight percentage of scabby wheat kernels using an automatic machine vision and neural network based system
    • Ruan R., Shu N., Luo L.Q., Xia C., Chen P., Jones R., Wilcke W., Morey R.V. Estimation of weight percentage of scabby wheat kernels using an automatic machine vision and neural network based system. Transactions of the ASAE. 44:2001;983-988.
    • (2001) Transactions of the ASAE , vol.44 , pp. 983-988
    • Ruan, R.1    Shu, N.2    Luo, L.Q.3    Xia, C.4    Chen, P.5    Jones, R.6    Wilcke, W.7    Morey, R.V.8
  • 107
    • 0002643841 scopus 로고
    • Prediction of carcass composition in Atlantic salmon by computerised tomography
    • Rye M. Prediction of carcass composition in Atlantic salmon by computerised tomography. Aquaculture. 99:1991;35-48.
    • (1991) Aquaculture , vol.99 , pp. 35-48
    • Rye, M.1
  • 108
    • 0032913162 scopus 로고    scopus 로고
    • Effects of sampling and wheat grade on precision and accuracy of kernel features determined by digital image analysis
    • Sapirstein H.D., Kohler J.M. Effects of sampling and wheat grade on precision and accuracy of kernel features determined by digital image analysis. Cereal Chemistry. 76:1999;110-115.
    • (1999) Cereal Chemistry , vol.76 , pp. 110-115
    • Sapirstein, H.D.1    Kohler, J.M.2
  • 109
    • 0030528389 scopus 로고    scopus 로고
    • Real-time ultrasound image analysis for the estimation of carcass yield and pork quality
    • Sather A.P., Baley D.R.C., Jones A.D.M. Real-time ultrasound image analysis for the estimation of carcass yield and pork quality. Journal of Animal Science. 76:1996;55-62.
    • (1996) Journal of Animal Science , vol.76 , pp. 55-62
    • Sather, A.P.1    Baley, D.R.C.2    Jones, A.D.M.3
  • 110
    • 0025333694 scopus 로고
    • Imaging techniques for measuring adipose tissue distribution - A comparison between computed tomography and 1.5-T magnetic resonance
    • Seidell J.C., Bakker C.J.G., van der Kooy K. Imaging techniques for measuring adipose tissue distribution - a comparison between computed tomography and 1.5-T magnetic resonance. American Journal of Clinical Nutrition. 51:1990;953-957.
    • (1990) American Journal of Clinical Nutrition , vol.51 , pp. 953-957
    • Seidell, J.C.1    Bakker, C.J.G.2    Van Der Kooy, K.3
  • 112
    • 0033232565 scopus 로고    scopus 로고
    • Watercore features for sorting red delicious apples: A statistical approach
    • Shahin M.A., Tollner E.W., Evans M.D., Arabnia H.R. Watercore features for sorting red delicious apples. a statistical approach Transactions of the ASAE. 42:1999;1889-1896.
    • (1999) Transactions of the ASAE , vol.42 , pp. 1889-1896
    • Shahin, M.A.1    Tollner, E.W.2    Evans, M.D.3    Arabnia, H.R.4
  • 113
    • 0036766843 scopus 로고    scopus 로고
    • Classification of sweet onions based on internal defects using image processing and neural network techniques
    • Shahin M.A., Tollner E.W., Gitaitis R.D., Sumner D.R., Maw B.W. Classification of sweet onions based on internal defects using image processing and neural network techniques. Transactions of the ASAE. 45:2002;1613-1618.
    • (2002) Transactions of the ASAE , vol.45 , pp. 1613-1618
    • Shahin, M.A.1    Tollner, E.W.2    Gitaitis, R.D.3    Sumner, D.R.4    Maw, B.W.5
  • 114
    • 0025510956 scopus 로고
    • Color and defect sorting of bell peppers using machine vision
    • Shearer S.A., Payne F.A. Color and defect sorting of bell peppers using machine vision. Transactions of the ASAE. 33:1990;2045-2050.
    • (1990) Transactions of the ASAE , vol.33 , pp. 2045-2050
    • Shearer, S.A.1    Payne, F.A.2
  • 118
    • 0026902604 scopus 로고
    • Prediction of carcass characteristics by real time ultrasound in barrows and gilts slaughtered at three weights
    • Smith B.S., Jones W.R., Hough J.D., Huffman D.L., Mikel W.B., Mulvaney D.R. Prediction of carcass characteristics by real time ultrasound in barrows and gilts slaughtered at three weights. Journal of Animal Science. 70:1992;2304-2308.
    • (1992) Journal of Animal Science , vol.70 , pp. 2304-2308
    • Smith, B.S.1    Jones, W.R.2    Hough, J.D.3    Huffman, D.L.4    Mikel, W.B.5    Mulvaney, D.R.6
  • 119
    • 0029850899 scopus 로고    scopus 로고
    • Computer vision applied to detection of oyster hinge lines
    • So J.D., Wheaton F.W. Computer vision applied to detection of oyster hinge lines. Transactions of the ASAE. 39:1996;1557-1566.
    • (1996) Transactions of the ASAE , vol.39 , pp. 1557-1566
    • So, J.D.1    Wheaton, F.W.2
  • 120
    • 0029170158 scopus 로고
    • Biochemical and physical evaluation of textural characteristics of nectarines exhibiting woolly breakdown: NMR imaging, X-ray computed tomography and pectin composition
    • Sonego L., Ben-Arie R., Raynal J., Pech J.C. Biochemical and physical evaluation of textural characteristics of nectarines exhibiting woolly breakdown. NMR imaging, X-ray computed tomography and pectin composition Postharvest Biology and Technology. 5:1995;187-198.
    • (1995) Postharvest Biology and Technology , vol.5 , pp. 187-198
    • Sonego, L.1    Ben-Arie, R.2    Raynal, J.3    Pech, J.C.4
  • 121
    • 0001175458 scopus 로고    scopus 로고
    • Moisture distribution in a mature soft wheat grain by three-dimensional magnetic resonance imaging
    • Song H.P., Delwiche S.R., Line M.J. Moisture distribution in a mature soft wheat grain by three-dimensional magnetic resonance imaging. Journal of Cereal Science. 27:1998;191-197.
    • (1998) Journal of Cereal Science , vol.27 , pp. 191-197
    • Song, H.P.1    Delwiche, S.R.2    Line, M.J.3
  • 122
    • 43949150283 scopus 로고
    • Measurement of stress cracking in maize kernels by magnetic resonance imaging
    • Song H.P., Litchfield J.B. Measurement of stress cracking in maize kernels by magnetic resonance imaging. Journal of Agricultural Engineering Research. 57:1994;109-118.
    • (1994) Journal of Agricultural Engineering Research , vol.57 , pp. 109-118
    • Song, H.P.1    Litchfield, J.B.2
  • 124
    • 0033902538 scopus 로고    scopus 로고
    • Inspecting pizza topping percentage and distribution by a computer vision method
    • Sun D.W. Inspecting pizza topping percentage and distribution by a computer vision method. Journal of Food Engineering. 44:2000;245-249.
    • (2000) Journal of Food Engineering , vol.44 , pp. 245-249
    • Sun, D.W.1
  • 125
    • 0037332881 scopus 로고    scopus 로고
    • Pizza quality evaluation using computer vision - Part 1 pizza base and sauce spread
    • Sun D.W., Brosnan T. Pizza quality evaluation using computer vision - part 1 pizza base and sauce spread. Journal of Food Engineering. 57:2003;81-89.
    • (2003) Journal of Food Engineering , vol.57 , pp. 81-89
    • Sun, D.W.1    Brosnan, T.2
  • 126
    • 0037332950 scopus 로고    scopus 로고
    • Pizza quality evaluation using computer vision - Part 2 pizza topping analysis
    • Sun D.W., Brosnan T. Pizza quality evaluation using computer vision - part 2 pizza topping analysis. Journal of Food Engineering. 57:2003;91-95.
    • (2003) Journal of Food Engineering , vol.57 , pp. 91-95
    • Sun, D.W.1    Brosnan, T.2
  • 127
    • 0031177411 scopus 로고    scopus 로고
    • An Application of magnetic resonance imaging to the real time measurement of the change of moisture profile in a rice grain during boiling
    • Takeuchi S., Fukuoka M., Gomi Y., Maeda M., Watanabe H. An Application of magnetic resonance imaging to the real time measurement of the change of moisture profile in a rice grain during boiling. Journal of Food Engineering. 33(1-2):1997;181-192.
    • (1997) Journal of Food Engineering , vol.33 , Issue.12 , pp. 181-192
    • Takeuchi, S.1    Fukuoka, M.2    Gomi, Y.3    Maeda, M.4    Watanabe, H.5
  • 129
    • 0034163125 scopus 로고    scopus 로고
    • Thickness-compensated X-ray imaging detection of bone fragments in deboned poultry - Model analysis
    • Tao Y., Ibarra J.G. Thickness-compensated X-ray imaging detection of bone fragments in deboned poultry - model analysis. Transactions of the ASAE. 43:2000;453-459.
    • (2000) Transactions of the ASAE , vol.43 , pp. 453-459
    • Tao, Y.1    Ibarra, J.G.2
  • 130
    • 0035651824 scopus 로고    scopus 로고
    • Internal inspection of deboned poultry using X-ray imaging and adaptive thresholding
    • Tao Y., Chen Z., Jing H., Walker J. Internal inspection of deboned poultry using X-ray imaging and adaptive thresholding. Transactions of the ASAE. 44:2001;1005-1009.
    • (2001) Transactions of the ASAE , vol.44 , pp. 1005-1009
    • Tao, Y.1    Chen, Z.2    Jing, H.3    Walker, J.4
  • 132
    • 0034162906 scopus 로고    scopus 로고
    • Detection of splenomegaly in poultry carcasses by UV and color imaging
    • Tao Y., Shao J., Skeeles K., Chen Y.R. Detection of splenomegaly in poultry carcasses by UV and color imaging. Transactions of the ASAE. 43:2000;469-474.
    • (2000) Transactions of the ASAE , vol.43 , pp. 469-474
    • Tao, Y.1    Shao, J.2    Skeeles, K.3    Chen, Y.R.4
  • 134
    • 0001800170 scopus 로고    scopus 로고
    • Computer vision system for on-line sorting of pot plants based on learning techniques
    • Timmermans A.J.M. Computer vision system for on-line sorting of pot plants based on learning techniques. Acta Horticulturae. 421:1998;91-98.
    • (1998) Acta Horticulturae , vol.421 , pp. 91-98
    • Timmermans, A.J.M.1
  • 136
    • 0035342715 scopus 로고    scopus 로고
    • Moisture migration in soft-panned confections during engrossing and aging as observed by magnetic resonance imaging
    • Troutman M.Y., Mastikhin I.V., Balcom B.J., Eads T.M.G., Ziegler R. Moisture migration in soft-panned confections during engrossing and aging as observed by magnetic resonance imaging. Journal of Food Engineering. 48:2001;257-267.
    • (2001) Journal of Food Engineering , vol.48 , pp. 257-267
    • Troutman, M.Y.1    Mastikhin, I.V.2    Balcom, B.J.3    Eads, T.M.G.4    Ziegler, R.5
  • 137
    • 0032083662 scopus 로고    scopus 로고
    • Use of statistical filters in the classification of wheats by image analysis
    • Utku H., Koksel H. Use of statistical filters in the classification of wheats by image analysis. Journal of Food Engineering. 36:1998;385-394.
    • (1998) Journal of Food Engineering , vol.36 , pp. 385-394
    • Utku, H.1    Koksel, H.2
  • 141
    • 0036524159 scopus 로고    scopus 로고
    • Rice quality classification using an automatic grain quality inspection system
    • Wan Y.N., Lin C.M., Chiou J.F. Rice quality classification using an automatic grain quality inspection system. Transactions of the ASAE. 45:2002;379-387.
    • (2002) Transactions of the ASAE , vol.45 , pp. 379-387
    • Wan, Y.N.1    Lin, C.M.2    Chiou, J.F.3
  • 142
    • 0035400832 scopus 로고    scopus 로고
    • Evaluation of the functional properties of cheddar cheese using a computer vision method
    • Wang H.H., Sun D.W. Evaluation of the functional properties of cheddar cheese using a computer vision method. Journal of Food Engineering. 49:2001;47-51.
    • (2001) Journal of Food Engineering , vol.49 , pp. 47-51
    • Wang, H.H.1    Sun, D.W.2
  • 145
    • 0028550738 scopus 로고
    • An approach to apple surface feature detection by machine vision
    • Yang Q. An approach to apple surface feature detection by machine vision. Computers and Electronics in Agriculture. 11:1994;249-264.
    • (1994) Computers and Electronics in Agriculture , vol.11 , pp. 249-264
    • Yang, Q.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.