Studies on banana fruit quality and maturity stages using hyperspectral imaging

Journal of Food Engineering

Volumn 108, Issue 1, 2012, Pages 194-200

  Rajkumar, P ^a,b   Wang, N ^c   EImasry, G ^c   Raghavan, G S V ^c   Gariepy, Y ^c  

^a MCGILL UNIVERSITY   (Canada)

^b TAMIL NADU AGRICULTURAL UNIVERSITY   (India)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

Hyperspectral; Maturity; MLR; Non destructive; PCA; PLS

Indexed keywords

FRUITS; IMAGING TECHNIQUES; INFRARED DEVICES; MOISTURE; MOISTURE DETERMINATION; PRINCIPAL COMPONENT ANALYSIS; SPECTROSCOPY;

COEFFICIENT OF DETERMINATION; HYPERSPECTRAL; MATURITY; MULTIPLE LINEAR REGRESSIONS; NON DESTRUCTIVE; PARTIAL LEAST SQUARE ANALYSIS; PREDICTED RESIDUAL ERROR SUM OF SQUARES; VISIBLE AND NEAR INFRARED;

HYPERSPECTRAL IMAGING;

EID: 84859330991     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.05.002     Document Type: Article

References (18)

1. Abbott, J.A., Lu, R., Upchurch, B.L., Stroshine, R.L., 1997. Technologies for nondestructive quality evaluation of fruits and vegetables. In: Janick, J. (Ed.), Horticultural Reviews. John Wiley & Sons Inc. Vol. 20, pp. 1-120, ISBN:0 471 18906 5.
2. Elmasry, G., Wang, N., Vigneault, C., Quio, J., EIsayed, A., 2008. Early detection of apple bruises on different background colours using hyperspectral Imaging. LWT - Food Science and Technology 41 (2), 337-345.
3. EImasry, G., Wang, N., Elsayed, A., Ngadi, M., 2007. Hyperspectral Imaging for nondestructive determination of some quality attributes of strawberry. Journal of Food Engineering 81 (1), 98-107.
4. Geladi, P., Bruce Kowalski, R., 1986. An example of 2-block predictive partial leastsquares regression with simulated data. Analytica Chimica Acta 185, 19-32.
5. Lawrence, K.C., Windham, W.R., Park, B., Buhr, R.J., 2003. Hyperspectral imaging system for identification of fecal and ingesta contamination on poultry carcasses. Journal of Near Infrared Spectrascopy 11 (4), 269-281.
6. Lee, K.J., Kang, S., King, M.S., Noh S.H., 2005. Hyperspectral imaging for detecting defect on apples. ASAE paper No. 53075. in: The 2005 Annual meeting of ASAE, Tampa Florida, USA, July 17-20, 2005.
7. Lu, R., Ariana, D., 2002. near-infrared sensing technique for measuring internal quality of apple fruit. Applied Engineering in Agriculture 18 (5), 585-590.
8. Lu, R., & Chen, Y.R., 1998. Hyperspectral imaging for safety inspection of foods and agricultural products. In: Pathogen Detection and Remediation for safe eating -Proceedings in: The International Society for Optical Engineering, 3544, 121-133.
9. Lu, R., Peng, Y., 2006. Hyperspectral Imaging for assessing peach fruit firmness. Biosystems Engineering 93 (2), 161-171.
10. Kim, M.S., Lefcourt, A.M., Chao, K., Chen, Y.R., Kim, I., Chan, D.E., 2002a. Multispectral detection of fecal contamination on apples based on hyperspectral imagery: part I Application of visible and near-infrared reflectance imaging. Transactions of the ASAE 45 (6), 2027-2037.
11. Kim, M.S., Lefcourt, A.M., Chen, Y.R., Kim, I., Chan, D.E., Chao, K., 2002b. Multispectral detection of fecal contamination on apples based on hyperspectral imagery: Part II Application of hyperspectral fluorescence imaging. Transactions of the ASAE 45 (6), 2039-2047.
12. Martinsen, P., Schaare, P., 1998. Measuring soluble solids distribution in kiwi fruit using near infrared imaging spectroscopy. Post Harvest Biology and Technology 14 (3), 271-281.
13. Mehl, P.M., Chao, K., Kim, M., Chen, Y.R., 2002. Detection of defects on selected apple cultivars using hyperspectral and multispectral image analysis. Applied Engineering in Agriculture 18 (2), 219-226.
14. Mehl, P.M., Chen, Y.R., Kim, M.S., Chan, D.E., 2004. Development of hyperspectral imaging technique for the detection of apple surface defects and contaminations. Journal of Food Engineering 61 (1), 67-81.
15. Park, B., Abbott, J.A., Lee, K.J., Choi, C.H., Choi, K.H., 2003. Near-infrared diffuse reflectance for quantitative and qualitative measurement of soluble solids and firmness of Delicious and Gala apples. Transactions of the ASAE 46 (6), 1721-1731.
16. Ramma, I., Beni Madhu, S.P., Peerthum, S., 1999. Post harvest quality improvement of Banana, Food and Agricultural Research Council, Reduit. Mauritius.
17. Shmulevich, I., Galili, N., Howarth, M.S., 2003. Nondestructive dynamic testing of apples for firmness evaluation. Postharvest Biology and Technology 29 (3), 287-299.
18. Williams,P., Norris, K., 1987. Near Infrared Technology in the Agricultural and Food Industries. American Association of Cereal Chemists, Inc, St. Paul, MN.