High-speed assessment of fat and water content distribution in fish fillets using online imaging spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 7672-7677

  Elmasry, Gamal ^a   Wold, Jens Petter ^b  

^a Suez Canal University   (Egypt)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Atlantic halibut; Catfish; Cod; Fish fillet; Herring; Mackerel; Multivariate analysis; Near infrared spectroscopy; Saithe; Spectral imaging

Indexed keywords

WATER;

ANIMAL; ARTICLE; ATLANTIC COD; CATFISH; FAT INTAKE; FISH; FLOUNDER; IMAGE PROCESSING; INSTRUMENTATION; MEAT; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; PERCIFORMES;

ANIMALS; CATFISHES; DIETARY FATS; FISHES; FLOUNDER; GADUS MORHUA; IMAGE PROCESSING, COMPUTER-ASSISTED; MEAT; PERCIFORMES; SPECTROSCOPY, NEAR-INFRARED; WATER;

CLUPEA HARENGUS; CLUPEIDAE; GADUS MORHUA; HIPPOGLOSSUS HIPPOGLOSSUS; POLLACHIUS VIRENS; SCOMBER JAPONICUS;

EID: 52649106963     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801074s     Document Type: Article

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