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Volumn 56, Issue 17, 2008, Pages 7672-7677

High-speed assessment of fat and water content distribution in fish fillets using online imaging spectroscopy

Author keywords

Atlantic halibut; Catfish; Cod; Fish fillet; Herring; Mackerel; Multivariate analysis; Near infrared spectroscopy; Saithe; Spectral imaging

Indexed keywords

WATER;

EID: 52649106963     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801074s     Document Type: Article
Times cited : (119)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.