Pork quality and marbling level assessment using a hyperspectral imaging system

Journal of Food Engineering

Volumn 83, Issue 1, 2007, Pages 10-16

  Qiao, Jun ^a,c   Ngadi, Michael O ^a,c   Wang, Ning ^a,c   Gariépy, Claude ^b,c   Prasher, Shiv O ^a,c  

^a MCGILL UNIVERSITY   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cluster analysis; Hyperspectral imaging; Marbling; Neural network; PCA; Pork quality

Indexed keywords

CLUSTER ANALYSIS; FEEDFORWARD NEURAL NETWORKS; IMAGING SYSTEMS; PRINCIPAL COMPONENT ANALYSIS;

HYPERSPECTRAL IMAGING; MARBLING LEVEL ASSESSMENT; PORK QUALITY;

MEATS;

EID: 34249081794     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.02.038     Document Type: Article

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