Hyperspectral and multispectral imaging for evaluating food safety and quality

Journal of Food Engineering

Volumn 118, Issue 2, 2013, Pages 157-171

  Qin, Jianwei ^a   Chao, Kuanglin ^a   Kim, Moon S ^a   Lu, Renfu ^b   Burks, Thomas F ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c UNIVERSITY OF FLORIDA   (United States)

Author keywords

Food quality; Food safety; Hyperspectral; Machine vision; Multispectral; Nondestructive sensing

Indexed keywords

FOOD QUALITY; HYPERSPECTRAL; MULTI-SPECTRAL; MULTISPECTRAL IMAGING; NONDESTRUCTIVE SENSING; SPECTRAL IMAGING SYSTEM; SPECTRAL IMAGING TECHNIQUE; SPECTRAL IMAGING TECHNOLOGY;

AGRICULTURAL PRODUCTS; COMPUTER VISION; FOOD SAFETY; IMAGING SYSTEMS;

SPECTROSCOPY;

EID: 84877757536     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.04.001     Document Type: Review

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