Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A preliminary approach

Food Chemistry

Volumn 152, Issue , 2014, Pages 586-591

  Nogales Bueno, Julio ^a   Hernández Hierro, José Miguel ^a   Rodríguez Pulido, Francisco José ^a   Heredia, Francisco José ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Chemometrics; Grapes; Near infrared hyperspectral imaging; Phenolic maturity; Technological maturity

Indexed keywords

CALIBRATION; INDEPENDENT COMPONENT ANALYSIS; INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; SOIL CONDITIONERS;

CHEMOMETRICS; GRAPES; NEAR-INFRARED HYPERSPECTRAL IMAGING; PHENOLIC MATURITY; TECHNOLOGICAL MATURITY;

SPECTROSCOPY;

PHENOL DERIVATIVE; SUGAR;

ACIDITY; ANALYSIS; ARTICLE; BIOTECHNOLOGICAL PRODUCTION; CALIBRATION; CHEMOMETRICS; CONTROLLED STUDY; CULTIVAR; FOOD COLOR; FRUIT RIPENING; GRAPE; IMAGING; MATURITY; NEAR INFRARED HYPERSPECTRAL IMAGE; NEAR INFRARED IMAGING SYSTEM; NONHUMAN; PARAMETERS; PARTIAL LEAST SQUARES REGRESSION; PH; SCREENING; SKIN; VINEYARD;

CHEMOMETRICS; COEFFICIENT OF DETERMINATION; GRAPES; H; MAHALANOBIS DISTANCE; MODIFIED PARTIAL LEAST SQUARES; MPLS; MSC; MULTIPLICATIVE SCATTER CORRECTION; NEAR INFRARED HYPERSPECTRAL IMAGING; NEAR INFRARED SPECTROSCOPY; NIRS; PARTIAL LEAST SQUARES; PC; PCA; PHENOLIC MATURITY; PLS; PRINCIPAL COMPONENT; PRINCIPAL COMPONENT ANALYSIS; RSQ; SEC; SECV; SEP; SNV; STANDARD ERROR OF CALIBRATION; STANDARD ERROR OF CROSS-VALIDATION; STANDARD ERROR OF PREDICTION; STANDARD NORMAL VARIATE; TECHNOLOGICAL MATURITY;

FRUIT; PHENOLS; SPECTROSCOPY, NEAR-INFRARED; VITIS;

EID: 84891532039     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.030     Document Type: Article

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