Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) fillet

Food Chemistry

Volumn 171, Issue , 2015, Pages 258-265

  Cheng, Jun Hu ^a   Sun, Da Wen ^a,b   Pu, Hong Bin ^a   Wang, Qi Jun ^a   Chen, Yu Nan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Grass carp; Hyperspectral imaging; PLSR; TBA value; Wavelength selection

Indexed keywords

COLD STORAGE; DIGITAL STORAGE; FISH; MEAN SQUARE ERROR; SPECTROSCOPY;

DETERMINATION COEFFICIENTS; GRASS CARP; NONDESTRUCTIVE TOOLS; PLSR; ROOT MEAN SQUARE ERRORS; TBA VALUE; THIOBARBITURIC ACID; WAVELENGTH SELECTION;

HYPERSPECTRAL IMAGING;

MALONALDEHYDE; THIOBARBITURIC ACID; OXYGEN; THIOBARBITURIC ACID DERIVATIVE;

ARTICLE; CRYOPRESERVATION; FISH FILLET; FOOD ANALYSIS; GRASS CARP; HYPERSPECTRAL IMAGING TECHNIQUE; IMAGING; LIPID OXIDATION; ROOT MEAN SQUARE ERRORS OF PREDICTION; SEA FOOD; STATISTICAL ANALYSIS; ANALYSIS; ANIMAL; CARP; CHEMISTRY; IMAGE PROCESSING; LIPID METABOLISM; MEAT; MULTIVARIATE ANALYSIS; MUSCLE; NEAR INFRARED SPECTROSCOPY; PATHOLOGY; PROCEDURES; REGRESSION ANALYSIS; THEORETICAL MODEL;

ANIMALS; CARPS; FOOD ANALYSIS; IMAGE PROCESSING, COMPUTER-ASSISTED; LEAST-SQUARES ANALYSIS; LIPID METABOLISM; MEAT; MODELS, THEORETICAL; MULTIVARIATE ANALYSIS; MUSCLES; OXYGEN; SPECTROSCOPY, NEAR-INFRARED; THIOBARBITURATES;

EID: 84907190251     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.124     Document Type: Article

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