Near infrared hyperspectral imaging for the evaluation of endosperm texture in whole yellow maize (Zea maize L.) Kernels

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 19, 2009, Pages 8761-8769

  Manley, Marena ^a   Williams, Paul ^a   Nilsson, David ^b,c   Geladi, Paul ^c  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b UmBio AB   (Sweden)

^c SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Commercial hybrids; Hyperspectral imaging; Kernel hardness; Maize; Maize endosperm; Near infrared

Indexed keywords

STARCH; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; DISCRIMINANT ANALYSIS; MAIZE; NEAR INFRARED SPECTROSCOPY; PLANT SEED; REGRESSION ANALYSIS;

DISCRIMINANT ANALYSIS; LEAST-SQUARES ANALYSIS; PLANT PROTEINS; SEEDS; SPECTROSCOPY, NEAR-INFRARED; STARCH; ZEA MAYS;

ZEA; ZEA MAYS;

EID: 70349918141     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9018323     Document Type: Article

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