Combination of spectra and texture data of hyperspectral imaging for differentiating between free-range and broiler chicken meats

LWT

Volumn 60, Issue 2, 2015, Pages 649-655

  Xiong, Zhenjie ^a   Sun, Da Wen ^a,b   Pu, Hongbin ^a   Zhu, Zhiwei ^a   Luo, Man ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Chicken meat; GLGCM; Hyperspectral imaging; Non destructive; Support vector machine

Indexed keywords

ANIMALS; DATA FUSION; IMAGE SEGMENTATION; INFRARED DEVICES; MEATS; SPECTROSCOPY; SUPPORT VECTOR MACHINES; TEXTURES;

CHICKEN MEAT; GLGCM; GRAY LEVEL GRADIENT CO-OCCURRENCE MATRICES; NON DESTRUCTIVE; RADIAL BASIS FUNCTIONS; SUCCESSIVE PROJECTION ALGORITHMS; THE REGION OF INTEREST (ROI); VISIBLE AND NEAR INFRARED;

HYPERSPECTRAL IMAGING;

EID: 84922324185     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.10.021     Document Type: Article

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