Prediction of apple internal quality using spectral absorption and scattering properties

Transactions of the ASABE

Volumn 52, Issue 2, 2009, Pages 499-507

  Qin, J ^a,b   Lu, R ^c   Peng, Y ^c,d  

^a University of Florida   (United States)

^b Michigan State University   (United States)

^c MICHIGAN STATE UNIVERSITY   (United States)

^d CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Apple; Firmness; Fruit; Hyperspectral imaging; Quality; Soluble solids; Spectroscopy

Indexed keywords

APPLE; FIRMNESS; HYPERSPECTRAL IMAGING; QUALITY; SOLUBLE SOLIDS;

CHLOROPHYLL; FORECASTING; IMAGING TECHNIQUES; OPTICAL PROPERTIES; PORPHYRINS; SCATTERING; WATER ABSORPTION;

FRUITS;

CHLOROPHYLL; FOOD QUALITY; FRUIT; IMAGING METHOD; MODELING; PREDICTION; SPECTRAL ANALYSIS; THEORETICAL STUDY; WAVELENGTH;

MALUS X DOMESTICA;

EID: 67049119350     PISSN: 21510032     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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