Pork quality classification using a hyperspectral imaging system and neural network

International Journal of Food Engineering

Volumn 3, Issue 1, 2007, Pages 1-12

  Jun, Qiao ^a   Ngadi, Michael ^b   Wang, Ning ^b   Gunenc, Aynur ^b   Monroy, Mariana ^b   Gariepy, Claude ^c   Prasher, Shiv ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b MCGILL UNIVERSITY   (Canada)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Hyperspectral imaging; Neural network; Pork quality; Principal component analysis; Stepwise regression

Indexed keywords

FOOD PRESERVATIVES; IMAGING SYSTEMS; NEURAL NETWORKS; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; REGRESSION ANALYSIS;

HYPERSPECTRAL IMAGING; PORK QUALITY; STEPWISE REGRESSION; WAVEBAND IMAGES SELECTION;

MEATS;

EID: 34147207858     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1089     Document Type: Article

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