Identification of wheat classes at different moisture levels using near-infrared hyperspectral images of bulk samples

Sensing and Instrumentation for Food Quality and Safety

Volumn 5, Issue 1, 2011, Pages 1-9

  Mahesh, S ^a   Jayas, D S ^a   Paliwal, J ^a   White, N D G ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b Cereal Research Centre   (Canada)

Author keywords

Near infrared hyperspectral imaging; Statistical classifiers; Wheat classes

Indexed keywords

BULK SAMPLES; CLASSIFICATION ACCURACY; FIRST PRINCIPAL COMPONENTS; HYPER-SPECTRAL IMAGES; HYPERSPECTRAL IMAGING; HYPERSPECTRAL IMAGING SYSTEMS; INDIUM GALLIUM ARSENIDE; LINEAR DISCRIMINANT ANALYSIS; MOISTURE CONTENTS; MOISTURE LEVEL; NEAR INFRA RED; NEAR-INFRARED HYPERSPECTRAL IMAGING; NIR CAMERA; NIR WAVELENGTH; PRINCIPAL COMPONENTS ANALYSIS; QUADRATIC DISCRIMINANT ANALYSIS; SCANNED IMAGES; SPECTRAL FEATURE; STATISTICAL CLASSIFICATION; STATISTICAL CLASSIFIERS; WAVELENGTH REGIONS; WHEAT CLASSES;

DISCRIMINANT ANALYSIS; GALLIUM; GALLIUM ALLOYS; GALLIUM ARSENIDE; IMAGING TECHNIQUES; INDIUM ARSENIDE; INFRARED DEVICES; MOISTURE; MOISTURE DETERMINATION; SEMICONDUCTING GALLIUM ARSENIDE; SPRINGS (COMPONENTS);

PRINCIPAL COMPONENT ANALYSIS;

EID: 79955941911     PISSN: 19327587     EISSN: 19329954     Source Type: Journal    
DOI: 10.1007/s11694-010-9104-2     Document Type: Article

References (35)

1. FAOSTAT Food and Agriculture Organizations of the United Nations (2009), http://faostat. fao. org. Accessed 15 August 2009.
2. J. Paliwal, N. S. Sashidhar, D. S. Jayas, Trans. ASAE 42, 1921 (1999).
3. S. McNeill, D. Overhults, A Comprehensive Guide to Wheat Management in Kentucky (2009), http://www. ca. uky. edu/agc/pubs/id/id125/10. htm. Accessed 14 August 2009.
4. P. R. Armstrong, E. B. Maghirang, F. Xie, F. E. Dowell, Appl. Eng. Agric. 22, 453 (2006).
5. S. R. Delwiche, K. H. Norris, Cereal Chem. 70(1), 29 (1993).
6. H. Song, S. R. Delwiche, Y. Chen, Opt. Eng. 34, 2927 (1995).
7. D. Wang, F. E. Dowell, R. E. Lacey, Cereal Chem. 76(1), 30 (1999).
8. I. Y. Zayas, C. R. Martin, J. L. Steele, A. Katsevich, Trans. ASAE 39, 6-2199 (1996).
9. A. Manickavasagan, G. Sathya, D. S. Jayas, N. D. G. White, J. Cereal Sci. 47, 518 (2008).
10. A. Manickavasagan, D. S. Jayas, N. D. G. White, J. Paliwal, Food Bioprocess Technol. 3, 450 (2010).
11. G. Bellucci, V. Formisano, J. Opt. Soc. Am. 12(9), 1884 (1997).
12. C. D. Clark, H. T. Ripley, E. P. Green, A. J. Edwards, P. J. Mumby, Int. J. Remote Sens. 18, 2-237 (1997).
13. R. G. Resmini, M. E. Kappus, W. S. Aldrich, J. C. Harsanyi, M. Anderson, Int. J. Remote Sens. 18, 7-1553 (1997).
14. M. S. Moran, Y. Inoue, E. M. Barnes, Remote Sens. Environ. 61, 3-319 (1997).
15. P. Tatzer, M. Wolf, T. Panner, Real-Time Imaging 11, 99 (2005).
16. D. P. Ariana, R. Lu, D. E. Guyer, Comput. Electron. Agric. 53, 60 (2006).
17. J. Xing, C. Bravo, P. T. Jancsok, H. Ramon, J. D. Baerdemaeker, Biosyst. Eng. 90, 1-27 (2005).
18. A. Peirs, N. Scheerlinck, N. D. Baerdemaeker, B. M. Nicolai, J. Near Infrared Spectrosc. 11, 379 (2003).
19. B. Park, K. C. Lawrence, W. R. Windham, R. J. Buhr, Trans. ASAE 45(6), 2017 (2002).
20. G. Polder, G. W. A. M. van der Heijden, I. T. Young, Trans. ASAE 45(4), 1155 (2002).
21. M. Nagata, T. G. Tallada, T. Kobayashi, H. Toyada, Paper no. 053131 (ASABE, St. Joseph, 2005).
22. B. M. Nicolai, E. Lotze, A. Peirs, N. Scheerlinck, K. I. Theron, Postharvest Biol. Technol. 40, 1 (2006).
23. R. P. Cogdill, C. R. Hurburgh Jr., G. R. Rippke, Trans. ASAE 47(1), 311 (2004).
24. S. Mahesh, A. Manickavasagan, D. S. Jayas, J. Paliwal, N. D. G. White, Biosyst. Eng. 101, 50 (2008).
25. C. B. Singh, D. S. Jayas, J. Paliwal, N. D. G. White, Trans. ASABE 50(6), 2171 (2007).
26. R. Choudhary, S. Mahesh, J. Paliwal, D. S. Jayas, Biosyst. Eng. 102, 2-115 (2009).
27. H. Martens, T. Naes, Multivariate Calibration (Wiley, Chichester, 1992).
28. P. Geladi, H. Grahn, Multivariate Image Analysis (Wiley, Chichester, 1996).
29. S. Mahesh, M. Sc. Thesis, University of Manitoba, Winnipeg, Manitoba, Canada, 2007.
30. D. Wang, F. E. Dowell, R. E. Lacey, Trans. ASAE 42, 233 (1999).
31. S. R. Delwiche, D. R. Massie, Cereal Chem. 73, 399 (1996).
32. I. Murray, P. C. Williams, in Near-Infrared Technology in the Agricultural and Food Industries, ed. by P. C. Williams, K. H. Norris (American Association of Cereal Chemists Inc., St. Paul, 1987), p. 17.
33. SAS/STAT User's Guide (2009), http://v8doc. sas. com/sashtml/stat/chap60/index. htm. Accessed 15 August 2009.
34. D. Wang, F. E. Dowell, M. S. Ram, W. T. Schapaugh, Int. J. Food Prop. 7, 75 (2003).
35. S. R. Delwiche, R. A. Graybosch, J. Cereal Sci. 35, 29 (2002).