Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns

Journal of Food Engineering

Volumn 149, Issue , 2015, Pages 97-104

  Dai, Qiong ^a   Cheng, Jun Hu ^a   Sun, Da Wen ^a,b   Pu, Hongbin ^a   Zeng, Xin An ^a   Xiong, Zhenjie ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Adaptive boosting; Artificial neutral network; Freshness; Hyperspectral imaging; Least squares support vector machines; Prawn; Successive projections algorithm

Indexed keywords

ARTIFICIAL NEUTRAL NETWORK; FRESHNESS; HYPERSPECTRAL IMAGING; LEAST SQUARES SUPPORT VECTOR MACHINES; PRAWN; SUCCESSIVE PROJECTIONS ALGORITHM;

ADAPTIVE BOOSTING;

EID: 84908391634     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.10.001     Document Type: Article

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