SCOPUS 정보 검색 플랫폼

Sensing and Instrumentation for Food Quality and Safety

Volumn 2, Issue 3, 2008, Pages 152-160

Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging - Part II. Performance of a prototype

(2) Ariana, Diwan P a Lu, Renfu a

a MICHIGAN STATE UNIVERSITY (United States)

Author keywords

Defect; Grading; Hyperspectral imaging; Pickling cucumbers; Quality; Sorting

Indexed keywords

COEFFICIENT OF DETERMINATION; COMBINATION MODES; DEFECT; EXTERNAL-; FOOD QUALITY; GRADING; HYPER-SPECTRAL; HYPER-SPECTRAL IMAGES; HYPERSPECTRAL IMAGING; HYPERSPECTRAL REFLECTANCE; INTERNAL DEFECTS; INTERNAL QUALITY; MECHANICAL STRESSING; MULTI-SPECTRAL IMAGING; PARTIAL LEAST SQUARES ANALYSIS; PICKLING CUCUMBERS; QUALITY; QUALITY EVALUATION; SKIN-COLOR; SORTING; TRANSMITTANCE IMAGES;

CANNING; CHEMICAL CLEANING; CURVE FITTING; FOOD PRESERVATION; IMAGE ENHANCEMENT; LEAST SQUARES APPROXIMATIONS; OPTICAL WAVEGUIDES; PICKLING; REFLECTION; SKIN; STRESSES;

QUALITY CONTROL;

EID: 70350573316 PISSN: 19327587 EISSN: 19329954 Source Type: Journal
DOI: 10.1007/s11694-008-9058-9 Document Type: Article

Times cited : (40)

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