Measurement of the absorption and scattering properties of turbid liquid foods using hyperspectral imaging

Applied Spectroscopy

Volumn 61, Issue 4, 2007, Pages 388-396

  Qin, Jianwei ^a   Lu, Renfu ^b  

^a Michigan State University   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Absorption; Diffuse reflectance; Food; Hyperspectral imaging; Instrument calibration; Juice; Milk; Optical properties; Scattering

Indexed keywords

DIFFUSE REFLECTANCE; HYPERSPECTRAL IMAGING; INSTRUMENT CALIBRATION; MILK;

COMPUTER SIMULATION; DIFFUSION; FREQUENCY DOMAIN ANALYSIS; FRUIT JUICES; IMAGE ANALYSIS; LIGHT ABSORPTION; LIGHT SCATTERING; TURBIDITY;

FOOD PRODUCTS;

ABSORPTION; ALGORITHM; ARTICLE; EQUIPMENT; EQUIPMENT DESIGN; FOOD ANALYSIS; INSTRUMENTATION; LIGHT; METHODOLOGY; PHOTOMETRY; RADIATION SCATTERING; SOLUTION AND SOLUBILITY;

ABSORPTION; ALGORITHMS; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; LIGHT; NEPHELOMETRY AND TURBIDIMETRY; SCATTERING, RADIATION; SOLUTIONS;

EID: 34247182689     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370207780466190     Document Type: Article

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