Antibacterial effects of plant-derived extracts on methicillin-resistant Staphylococcus aureus

Foodborne Pathogens and Disease

Volumn 9, Issue 6, 2012, Pages 573-578

  Su, Xiaowei ^a   Howell, Amy B ^b   D'Souza, Doris H ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; CRANBERRY EXTRACT; GRAPE SEED EXTRACT; POMEGRANATE EXTRACT; PROANTHOCYANIDIN;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL CELL WALL; BACTERIAL STRAIN; COLONY FORMING UNIT; CONTROLLED STUDY; IN VIVO STUDY; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; NONHUMAN; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY;

ANTI-BACTERIAL AGENTS; CELL WALL; COLONY COUNT, MICROBIAL; FRUIT; GRAPE SEED EXTRACT; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; MICROSCOPY, ELECTRON, SCANNING; PHENOLS; PLANT EXTRACTS; POLYPHENOLS; PROANTHOCYANIDINS; PUNICACEAE; SEEDS; SPECIES SPECIFICITY; TIME FACTORS; VACCINIUM MACROCARPON; VITIS;

BACTERIA (MICROORGANISMS); LYTHRACEAE; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; VACCINIUM MACROCARPON; VITACEAE;

EID: 84861968356     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.1046     Document Type: Article

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