In vitro antibacterial and antioxidant activities of Orthosiphon stamineus Benth. extracts against food-borne bacteria

Food Chemistry

Volumn 122, Issue 4, 2010, Pages 1168-1172

  Ho, Chun Hoong ^a   Noryati, Ismail ^a   Sulaiman, Shaida Fariza ^b   Rosma, Ahmad ^a  

^a Universiti Sains Malaysia   (Malaysia)

^b SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Antibacterial; Antioxidant; Cat whisker; Orthosiphon stamineus; Rosmarinic acid; Vibrio parahaemolyticus

Indexed keywords

FOOD PRESERVATIVE; LACTIC ACID; METHANOL; ORTHOSIPHON STAMINEUS EXTRACT; PLANT EXTRACT; ROSMARINIC ACID; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM CONTAMINATION; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD PRESERVATION; IN VITRO STUDY; NONHUMAN; ORTHOSIPHON; ORTHOSIPHON STAMINEUS; VIBRIO PARAHAEMOLYTICUS;

ORTHOSIPHON STAMINEUS; VIBRIO PARAHAEMOLYTICUS;

EID: 77951937482     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.110     Document Type: Article

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