Antimicrobial effect of extracts from Chinese chive, cinnamon, and corni, fructus

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 1, 2001, Pages 183-188

  Mau, Jeng Leun ^a   Chen, Chiu Ping ^b   Hsieh, Pao Chuan ^b  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Antimicrobial effect; Chinese chive; Cinnamon; Corni fructus; Gel filtration; Mixed extract

Indexed keywords

ANTI INFECTIVE AGENTS; ANTIINFECTIVE AGENT; CINNAMON; FOOD ADDITIVE; GARLIC; PLANT EXTRACT;

ALLIUM TUBEROSUM; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIUM; CORNUS OFFICINALIS; DRUG STABILITY; ESCHERICHIA COLI; FOOD CONTROL; FOOD PROCESSING; FRUIT; GEL CHROMATOGRAPHY; HEAT; NONHUMAN; PH; PHYTOCHEMISTRY; PICHIA;

ALLIUM; ANTI-BACTERIAL AGENTS; ANTI-INFECTIVE AGENTS; BACTERIA; CHROMATOGRAPHY, GEL; CINNAMOMUM ZEYLANICUM; DRUG STABILITY; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FRUIT; HEAT; HYDROGEN-ION CONCENTRATION; PICHIA; PLANT EXTRACTS;

ALLIUM SATIVUM; ALLIUM SCHOENOPRASUM; ALLIUM TUBEROSUM; BACTERIA (MICROORGANISMS); CASSIA; CINNAMOMUM CASSIA; CINNAMOMUM VERUM; CORNUS OFFICINALIS; ESCHERICHIA COLI; FRUCTUS; PICHIA; PICHIA MEMBRANIFACIENS; TUBEROSUM;

EID: 0035133409     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000263c     Document Type: Article

References (7)

1. Cherry, J. P. Improving the safety of fresh produce with antimicrobials. Food Technol. 1999, 53 (11), 54-59.
2. Gould, G. W. Industry perspectives on the use of natural antimicrobials and inhibitors for food applications. J. Food Prot. 1996, Suppl., 82-86.
3. Bullerman, C. U.; Lieu, F. Y.; Seier, S. Inhibition of growth and aflatoxin production by cinnamon and cloves oils, cinnamic aldehyde and eugenal. J. Food Sci. 1977, 42, 1107-1109.
4. Jay, J. M. Modern Food Microbiology, 3rd ed.; Van Nostrand Reinhold: New York, 1986.
5. Chang, H.-W. Antibacterial effect of spices and vegetables. Food Ind. (ROC) 1995, 27 (9), 53-61.
6. Holt, D. L.; Gomez-Almonte, N. A research note: antimycotic activity of garlic extracts and extract fractions in vitro and plant. J. Food Prot. 1995, 58, 322-325.
7. Chiu, N.-Y.; Chang, K.-H. The Illustrated Medicinal Plants of Taiwan; Southern Materials Center: Taipei, 1986; Vol. 2, pp 273-274.