Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities

Food Chemistry

Volumn 107, Issue 1, 2008, Pages 19-25

  Ayaz, Faik Ahmet ^a   Hayirlioglu Ayaz, Sema ^a   Alpay Karaoglu, Sengul ^b   Grúz, Jiři ^c   Valentová, Kateřina ^c   Ulrichová, Jitka ^c   Strnad, Miroslav ^c  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^b RECEP TAYYIP ERDOGAN UNIVERSITY   (Turkey)

^c PALACKÝ UNIVERSITY   (Czech Republic)

Author keywords

Black cabbage; Brassica oleraceae var. acephala; Kale; Leaf; Phenolic acid; Seed

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BRASSICA EXTRACT; CAFFEIC ACID; COUMARIC ACID; ESTER; FERULIC ACID; GALLIC ACID; HYDROXYBENZOIC ACID; PHENOL DERIVATIVE; PLANT GLYCOSIDE; PROTOCATECHUIC ACID; SALICYLIC ACID; SINAPIC ACID; SYRINGIC ACID; VANILLIC ACID;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS SUBTILIS; COLORIMETRY; CONTROLLED STUDY; DRY WEIGHT; ENTEROCOCCUS FAECALIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KALE; MASS SPECTROMETRY; MORAXELLA CATARRHALIS; NONHUMAN; PLANT LEAF; PLANT SEED; STAPHYLOCOCCUS AUREUS; VARIETAS;

ACEPHALA; BACILLUS SUBTILIS; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; ENTEROCOCCUS FAECALIS; MORAXELLA CATARRHALIS; STAPHYLOCOCCUS AUREUS;

EID: 35448965509     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.07.003     Document Type: Article

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